Best 2 Whole Wheat Banana Nut Muffins Recipes
Indulge in the irresistible aroma and delectable taste of our wholesome **Whole Wheat Banana Nut Muffins**, a healthier twist on the classic breakfast treat. Crafted with nutrient-rich whole wheat flour, these muffins are packed with fiber, essential vitamins, and minerals. The addition of mashed bananas lends a moist and tender crumb, while chopped walnuts add a delightful crunch and nutty flavor.
For those seeking a vegan alternative, we offer a dedicated **Vegan Banana Nut Muffins** recipe that uses plant-based ingredients without compromising on taste or texture. Savor the moist, fluffy muffins made with a combination of oat flour, almond flour, and mashed bananas, all sweetened naturally with maple syrup.
If you prefer a gluten-free option, our **Gluten-Free Banana Nut Muffins** are a delightful choice. Using a blend of almond flour, coconut flour, and oat flour, these muffins are not only gluten-free but also rich in healthy fats and fiber. The mashed bananas and walnuts add a burst of flavor and moisture, making them a perfect grab-and-go breakfast or snack.
For a fun and festive twist, try our **Banana Nut Muffins with Streusel Topping**. The classic banana nut muffin batter is topped with a sweet and crunchy streusel mixture made from oats, brown sugar, and butter, creating a delightful contrast of textures and flavors.
And for those who love the combination of chocolate and banana, our **Chocolate Chip Banana Nut Muffins** are a must-try. The addition of chocolate chips to the classic banana nut muffin batter creates a decadent treat that is sure to satisfy your sweet cravings.
With detailed instructions and helpful tips for each recipe, you'll be able to whip up a batch of delicious and nutritious banana nut muffins in no time. Whether you prefer a traditional, vegan, gluten-free, streusel-topped, or chocolate chip variation, there's a recipe here to suit every taste and dietary preference. So preheat your oven and get ready to fill your kitchen with the enticing aroma of freshly baked banana nut muffins.
BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"
Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...
Provided by Beth M.
Categories Pancakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
- 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
- 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
- 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
- 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
- 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
- 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
- 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!
WHOLE-WHEAT BANANA NUT MUFFINS
Categories Banana
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Line a muffin pan with papers and set aside (or use silicone muffin pan).
- In a large bowl, whisk together flour, baking soda, salt and baking powder.
- Make a hole in the centre of the flourmixture and drop in eggs, butter and syrup.
- Mix with fork until it just comes together and set aside.
- In a small bowl, mash the two banasa with the back of a fork.
- Carefully fold bananas and walnuts into the batter.
- Fill 12 muffin cups evenly.
- Bake 20-22 minutes until lightly brown on top and toothpick comes out clean.
Tips:
- For a sweeter muffin, use overripe bananas.
- Mash the bananas well to ensure a smooth batter.
- Do not overmix the batter, as this can result in tough muffins.
- Fill muffin cups only 2/3 full to prevent overflow.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- Allow muffins to cool for a few minutes before enjoying.
Conclusion:
These whole wheat banana nut muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. With their wholesome ingredients and delicious flavor, these muffins are sure to be a hit with everyone who tries them.
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