Best 2 Whole Wheat Apple Pecan Scones Recipes
Indulge in the delightful symphony of flavors with our tantalizing Whole Wheat Apple Pecan Scones, a culinary masterpiece that caters to your sweet cravings while embracing healthier choices. These delectable scones, crafted with the goodness of whole wheat flour, burst with the vibrant flavors of sweet apples and crunchy pecans, creating a textural symphony in every bite. But that's not all; this article presents a treasure trove of scone recipes, each a unique journey of taste and texture. From the indulgent delight of Blueberry Scones to the classic charm of Cranberry Orange Scones, and the irresistible allure of Pumpkin Scones, there's a scone for every palate and occasion. Prepare to embark on a culinary adventure as we unveil the secrets behind these delectable treats, transforming your kitchen into a bakery of sweet aromas and irresistible flavors.
Here are our top 2 tried and tested recipes!
MAPLE-PECAN SCONES
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. In a large bowl, stir together the flour, granulated sugar, baking powder and salt.
- Cut the cold butter into small pieces. Cut the butter into the flour until the mixture resembles crumbs.
- Now finely chop the pecans and stir them into the flour mixture. Mix the egg and cream together. Add the mixture to the bowl and stir until just combined.
- Turn the mixture onto a cutting board. The dough will be very crumbly, but do not let your heart be troubled. With your hands, push the mixture together into a large ball. Do not knead or press too much; you want to leave that gluten alone!
- With a rolling pin, very gently roll out the dough into a 10-inch round, about 3/4 inch thick. With a sharp knife, cut the round into 8 equal-size wedges.
- Transfer the wedges to a baking sheet lined with a Silpat baking mat. (Or just spray the pan with cooking spray; either one will work!) Bake the scones for 22 to 26 minutes, until they're just barely starting to brown. Do not allow the edges to become dark or the Red Coats will come and get you. Allow the scones to cool completely before icing.
- In a medium mixing bowl, stir the icing ingredients until smooth. Pour generously over the scones and sprinkle with pecans. Allow the icing to set before serving.
WHOLE GRAIN CRANBERRY-APPLE SCONES
Provided by Susan Reid
Categories Bread Fruit Juice Breakfast Brunch Bake Vegetarian High Fiber Cranberry Apple Oat Fall Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
- Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
Tips:
- Choose the Right Apples: Use a firm, tart apple variety that holds its shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Prep Your Apples Properly: Peel, core, and dice the apples into small, uniform pieces to ensure even cooking and distribution throughout the scones.
- Measure Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour, to ensure precise measurements and consistent results.
- Work Quickly: Handle the dough as little as possible and work quickly to prevent overworking the gluten in the flour, which can result in tough scones.
- Chill the Dough: Chilling the dough before baking helps develop flavor and makes it easier to handle and shape.
- Preheat Your Oven: Preheat the oven to the desired temperature before baking the scones to ensure even cooking.
- Bake Until Golden Brown: Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve Warm or Cooled: Whole wheat apple pecan scones are delicious served warm or cooled. You can also drizzle them with a glaze or serve them with butter, honey, or jam.
Conclusion:
These delectable whole wheat apple pecan scones are a perfect balance of hearty and sweet. They are packed with wholesome ingredients like whole wheat flour, apples, pecans, and spices, making them a nutritious and satisfying treat. The scones are easy to make and can be enjoyed for breakfast, brunch, or as an afternoon snack. With their golden brown exterior and tender, flavorful interior, these scones are sure to be a hit with family and friends. So, gather your ingredients and preheat your oven, it's time to indulge in the goodness of these homemade whole wheat apple pecan scones!
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