Best 2 Whole Wheat And Honey Pizza Dough Recipes

**Introducing an irresistibly wholesome and flavorsome culinary journey with Whole Wheat Honey Pizza Dough!**

Savor the goodness of a healthier pizza experience with our carefully curated collection of Whole Wheat Honey Pizza Dough recipes. From classic to unique, these recipes cater to every taste and preference. Dive into the classic perfection of our Traditional Whole Wheat Honey Pizza Dough, crafted with the finest ingredients for a perfectly balanced crust. Explore the aromatic delight of our Herb-Infused Whole Wheat Honey Pizza Dough, where a medley of fresh herbs infuse every bite with a burst of flavor. Spice things up with our Spicy Whole Wheat Honey Pizza Dough, a tantalizing blend of chili flakes and paprika that adds a fiery kick to your pizza nights. For those seeking a vegan alternative, our Vegan Whole Wheat Honey Pizza Dough is the perfect choice, offering a delicious and compassionate pizza experience. And for a gluten-free treat, indulge in our Gluten-Free Whole Wheat Honey Pizza Dough, a delectable option that doesn't compromise on taste or texture. Each recipe is meticulously crafted to ensure a delectable pizza crust that's crispy on the outside and fluffy on the inside, providing the ideal foundation for your favorite toppings.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT AND HONEY PIZZA DOUGH

Whole Wheat and Honey Pizza Dough image

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Provided by brookes

Categories Bread Pizza Dough and Crust Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 tablespoon honey

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.4 g, Fat 0.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 196 mg, Sugar 1.5 g

WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH

Whole-Wheat, Flax and Honey Pizza Dough image

The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.

Provided by GoYaGirl

Categories Breads

Time 45m

Yield 1 12 inch pie, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons flax seed meal
quick-rising yeast
1/2 teaspoon salt
2/3 cup very warm water
2 teaspoons olive oil
2 teaspoons honey
nonstick cooking spray
cornmeal

Steps:

In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the water is warm (105-115°F) to activate the yeast.
Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat the oven to the highest temperature possible before baking the pizza.
Use a pizza stone or baking sheet to get a crispy crust.
Top the pizza with your favorite toppings and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This whole wheat and honey pizza dough is a delicious and healthy alternative to traditional pizza dough. It is made with whole wheat flour, honey, and olive oil, and it is naturally fermented. The dough is easy to make and can be used to make a variety of pizzas. Whether you are looking for a classic cheese pizza or a more adventurous topping combination, this dough is sure to please. So next time you are craving pizza, give this whole wheat and honey pizza dough a try.