Best 2 Whole Grain Steel Cut Oatmeal Pancakes Recipes

Indulge in a wholesome and hearty breakfast experience with our collection of whole grain steel-cut oatmeal pancakes. Crafted with the goodness of steel-cut oats, these pancakes offer a delightful combination of texture and flavor. Savor the nutty aroma and chewy bite of each pancake, complemented by the natural sweetness of maple syrup and the tangy zest of fresh berries.

Our recipes cater to various dietary preferences, including gluten-free and vegan options. Whether you prefer a classic buttermilk pancake batter or a dairy-free alternative, we've got you covered. Discover the perfect balance of oats, flour, and spices that creates a fluffy yet satisfying pancake.

Explore our curated selection of recipes, each offering unique twists and flavor combinations. From the classic steel-cut oatmeal pancakes to the indulgent chocolate chip oatmeal pancakes, there's a recipe for every palate. Elevate your breakfast routine with these wholesome and delicious pancakes, packed with the goodness of whole grains and the comforting flavors of oats.

Let's cook with our recipes!

WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES

Whole Grain 'steel-Cut' Oatmeal Pancakes image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories Breakfast

Time 20m

Yield 16-18 pancakes

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup coach's 'steel-cut' oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup whole milk
1 cup water
butter (Optional. For greasing)

Steps:

Combine dry ingreadients in a large mixing bowl.
Combine wet ingredients in another bowl.
Add wet ingredients to dry ingredients. Mix until well blended.
Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.

WHOLE WHEAT, OATMEAL, AND BANANA PANCAKES

Whole Wheat, Oatmeal, and Banana Pancakes image

A basic whole-grain pancake to get you going in the morning. We also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana.

Provided by amom2boys

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup uncooked rolled oats
1 cup whole wheat flour
¾ cup all-purpose flour
¼ cup brown sugar
2 tablespoons dry milk powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 banana, mashed

Steps:

Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
Whisk together the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 54.7 g, Cholesterol 38 mg, Fat 8.5 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 524.4 mg, Sugar 16.8 g

Tips:

For fluffy pancakes, make sure to beat the egg whites until stiff peaks form.
Use ripe bananas for the best flavor and texture.
Don't overmix the batter, as this can result in tough pancakes.
Cook the pancakes over medium heat to prevent them from burning.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

These Whole Grain Steel Cut Oatmeal Pancakes are a delicious and healthy way to start your day. They are packed with fiber, protein, and antioxidants, and they are also gluten-free. The pancakes are easy to make and can be customized to your liking. Whether you like them plain, with fruit, or with syrup, these pancakes are sure to be a hit.