Best 6 Whole Grain Or Not Apple Buttermilk Muffins Recipes

THE BEST BUTTERMILK APPLE SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F and prepare a muffin pan with non stick spray
• In a medium bowl, combine the flour, baking soda, cinnamon, ginger and salt
• Using a stand mixer with paddle attachment, cream the butter and sugar together until light and fluffy
• Add in one egg at a time and mix until incorporated
• Add the diced apples into the flour mixture and mix until apples are coated
• With the mixer on low speed, alternate the flour mixture and the buttermilk until all ingredients are combined
• Fill the muffin pan ¾ full
• Sprinkle the top of each muffin batter with Cinnamon Sugar topping
• Bake for 18-20 minutes or until toothpick comes out clean
• Remove from the oven and allow the muffins to cool before removing from the pan
• Enjoy!

HEARTY WHOLE GRAIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
• Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
• Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
• Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
• Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
• Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

BUTTERMILK APPLE MUFFINS

Steps:

• Spray muffin tins with Pam.
• Set aside.
• Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
• Set aside.
• Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
• Set aside.
• Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
• Add dry ingredients, mixing just until barely blended.
• Add apples and stir to combine.
• Divide batter into 12 miffin tins.
• Sprinkle nut mixture evenly over top of muffins.
• Bake in preheated 325F degree oven for about 20 minutes.

APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)

Steps:

• Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
• Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
• Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.

WHOLE WHEAT MUFFINS

Steps:

• Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
• Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.