Best 2 Whole Grain Gingerbread Recipes
Indulge in the irresistible aroma and tantalizing flavors of our whole grain gingerbread, a delightful treat that seamlessly blends the warmth of ginger with the wholesome goodness of whole grains. This delectable recipe offers a healthier twist on the classic gingerbread, crafted with a blend of nutritious flours, including whole wheat, oat, and almond flours. Savor the perfect balance of spices, including cinnamon, ginger, nutmeg, and cloves, which dance harmoniously on your taste buds. Discover additional variations of this beloved holiday treat, including a gluten-free version that caters to those with dietary restrictions. Embark on a culinary journey as you explore our collection of gingerbread recipes, each offering a unique twist on this timeless classic.
Let's cook with our recipes!
WHOLE GRAIN GINGERBREAD CAKE
This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
WHOLE-GRAIN GINGERBREAD
This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger., Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts :
Tips:
- Use quality ingredients: To ensure the best flavor and texture, use high-quality ingredients like fresh ginger, pure maple syrup, and whole grain flour.
- Don't overmix the batter: Overmixing can result in a tough, dense gingerbread. Mix just until the ingredients are combined and no more.
- Let the dough chill: Chilling the dough before baking helps to develop the flavor and makes it easier to roll out.
- Bake at the right temperature: Bake the gingerbread at a moderate temperature to prevent it from burning or becoming too dry. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Decorate as desired: Get creative and decorate your gingerbread with your favorite toppings, such as royal icing, sprinkles, or candy.
Conclusion:
This delectable Whole Grain Gingerbread is an irresistible holiday treat that combines the warm, spicy flavors of ginger with the wholesome goodness of whole grains. Whether you enjoy it plain or decorated, this gingerbread is sure to satisfy your sweet cravings and spread holiday cheer. So gather your ingredients, put on your apron, and embark on a delightful baking adventure. Happy holidays!
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