Best 3 Whole Grain Blackberry Spice Muffins Recipes
Indulge in a delightful culinary journey with our collection of delectable Whole Grain Blackberry Spice Muffins. These muffins are a symphony of flavors and textures, crafted with wholesome whole grain flour, bursting blackberries, and an aromatic blend of spices. Each bite promises a moist, tender crumb, a burst of juicy berries, and a hint of warm spices that will tantalize your taste buds. Perfect for breakfast, brunch, or a satisfying snack, these muffins are sure to become a beloved treat for the whole family. Explore our diverse range of recipes, including classic muffins, vegan muffins made with almond milk and coconut oil, gluten-free muffins with almond flour and maple syrup, and a delightful streusel-topped muffin variation. With step-by-step instructions and helpful tips, we guide you through the process of creating these irresistible muffins in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE-GRAIN BLUEBERRY / BLACKBERRY SPICE MUFFINS
WONDERFUL recipe borrowed from Cooking Light and tweaked a wee bit. This is a light muffin with nice berry flavor and a hint of spice. I used frozen blueberries with excellent results.
Provided by LillyZackMom
Categories Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 6 ingredients (through apple pie spice) in a large bowl. Make a well in the center of the mixture. Combine milk, butter, vanilla and egg in a small bowl. Add to flour mixture stirring until just moist. Gently stir in berries.
- Spray each muffin tin with nonstick spray.
- I used a large Pampered Chef scoop and put one scoop into each muffin tin. Bake @ 400 for 16 minutes or until knife inserted in middle comes out clean.
Nutrition Facts : Calories 153.4, Fat 2.7, SaturatedFat 1.4, Cholesterol 17.1, Sodium 160, Carbohydrate 30.1, Fiber 1.9, Sugar 16.4, Protein 3.3
HEARTY WHOLE GRAIN MUFFINS
These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever you prefer or have on hand.
Provided by babooleena
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
- Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
- Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 30.7 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 253.5 mg, Sugar 16 g
WHOLE-GRAIN BLACKBERRY SPICE MUFFINS
This comes from Cooking Light magazine. You can freeze these by letting them cool completely and storing them in zip-top plastic bags in the freezer. Then you can just reheat them in the microwave for about 20 seconds.
Provided by the_cookie_lady
Categories Quick Breads
Time 30m
Yield 17 muffins, 17 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees farenheit.
- Line 17 muffin cups with paper liners.
- Combine flour, oats, brown sugar, baking powder, baking soda, salt, and apple-pie spice in a large bowl.
- Make a well in the center of the mixture.
- Combine milk, butter, vanilla, and egg in a small bowl; pour into well in flour mixture, stirring until just moist.
- Gently stir in blackberries.
- Spoon 1/4 batter into each of 17 paper-lined muffin cups.
- Bake at 400 degrees Fahrenheit for 16 minutes.
- Sprinkle muffing evenly with granulated sugar and return to oven to bake 3 minutes or until muffins spring back when touched lightly in center.
- Cool in pans for 10 minutes on wire racks.
Nutrition Facts : Calories 168.8, Fat 2.9, SaturatedFat 1.5, Cholesterol 18.1, Sodium 169.2, Carbohydrate 32.9, Fiber 1.5, Sugar 17.7, Protein 3.3
Tips:
- Use ripe blackberries: For the best flavor, use ripe, juicy blackberries. If you can't find fresh blackberries, you can use frozen or dried blackberries instead.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly and give them a nice rounded top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will help them to set and make them easier to handle.
Conclusion:
These Whole Grain Blackberry Spice Muffins are a delicious and healthy way to start your day. They are packed with whole grains, fruit, and spices, and they are naturally sweetened with honey. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying breakfast or snack, give these muffins a try!
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