Best 2 Whole Foods Jumble Cookie Recipes

Indulge your sweet cravings with our enticing Whole Foods Jumble Cookie, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the irresistible crunch of oats, the nutty sweetness of pecans, the chewy goodness of dried cherries, and the zesty tang of orange zest, all enveloped in a blanket of gooey chocolate chips. As you bite into this delightful cookie, a burst of flavors and textures will awaken your senses, leaving you craving more. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic cookie. From the traditional Whole Foods Jumble Cookie recipe to variations that incorporate white chocolate chips, cranberries, and even peanut butter, our recipes cater to every palate. Prepare to be amazed as you explore the endless possibilities of this beloved treat.

Let's cook with our recipes!

CHOCOLATE JUMBLES

Chocolate Jumbles image

Make and share this Chocolate Jumbles recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup salted butter, softened to room temperature
1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups light brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups white chocolate chips (or chunks)
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Grease two cookie sheets or lime them with Silpat.
In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
Cream the butter and sugar in a large bowl.
Add the eggs and vanilla; mix and scrape down the sides of the bowl.
Add the flour mixture and mix until it is just combined.
Add the white chocolate chips and pecans.
If the dough is too stiff, wet your hands and finish mixing by hand.
Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
Wet it with warm water between scoops so the dough falls out easily.
Press the dough balls down gently with your fingertips.
Bake the Jumbles for 20 minutes.
The cookies will be soft when they come out of the oven; do not overbake them.
Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.

JUMBLE COOKIES

Jumble Cookies image

These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!

Provided by angie_pangie

Categories Dessert

Time 47m

Yield 1 cookie, 36 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter, softened
1 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 3/4 cups toasted whole almonds, coarsely chopped
1 1/2 cups pecan halves
2 cups raisins
1 (12 ounce) package semisweet chocolate pieces or 1 (12 ounce) package semisweet chocolate chunks

Steps:

Line cookie sheet with parchment paper, foil or silicone.
Preheat oven to 350°F
Sift together flour, baking soda and salt, set aside.
In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Beat in sugars until combined.
Beat in eggs and vanilla.
Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
Stir in nuts, raisins, and chocolate pieces.
Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.

Nutrition Facts : Calories 267.2, Fat 15.6, SaturatedFat 6.1, Cholesterol 27.6, Sodium 109.5, Carbohydrate 30.2, Fiber 2.4, Sugar 19.7, Protein 3.7

Tips:

Use room temperature butter: This will help the cookies spread evenly and give them a chewy texture.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them light and airy.
Gradually add the eggs one at a time, beating well after each addition: This will help prevent the cookies from curdling.
Add the dry ingredients in stages and mix until just combined: Overmixing will toughen the cookies.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set: Overbaking will dry out the cookies.
Let the cookies cool on a wire rack before storing them: This will help prevent them from sticking together.

Conclusion:

These Whole Foods Jumble Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and variety of mix-ins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these cookies a try. You won't be disappointed!