Indulge in the ultimate hot chocolate experience with this delightful recipe inspired by Whole Foods Market's signature hot chocolate mix. Crafted with premium ingredients, this homemade mix offers three exquisite variations: classic, dark chocolate, and Mexican spiced. Prepare to tantalize your taste buds with rich, creamy, and flavorful hot chocolate that rivals your favorite coffee shop's offering. Embrace the convenience of a homemade mix that allows you to enjoy café-quality hot chocolate in the comfort of your own home. Whether you prefer the timeless taste of classic hot chocolate, the intense depth of dark chocolate, or the captivating warmth of Mexican spices, this recipe caters to every palate. Gather your ingredients and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
MOM'S HOT CHOCOLATE MIX
My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.
Provided by Caryn
Categories Beverages
Time 10m
Yield 16 cups of Hot Chocolate Mix
Number Of Ingredients 6
Steps:
- Mix all together.
- Store in airtight container.
- Use 1/3 mix to 2/3 water when making hot chocolate.
Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1
WHOLE FOODS HOT CHOCOLATE MIX (WITH 3 OPTIONS)
This cocoa mix does not use non-dairy creamer as most others. This is a big plus for those who do not usually use creamers. This mix can be made into spiced cocoa mix and also Java mix.
Provided by daisy M
Categories Beverages
Time 4m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in the Traditional cocoa mix.
- I give everything a whizz in the food processor to combine well.
- Store in an airtight container.
- Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
- Enjoy a warming spiced cocoa!
- Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
- To make hot cocoa, place 1/4 cup of mix in a mug.
- Stir in 1 cup of boiling hot water.
- Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
Nutrition Facts : Calories 157.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.7, Sodium 91.1, Carbohydrate 24, Fiber 1.4, Sugar 21.4, Protein 5.5
HOT CHOCOLATE MIX RECIPE
Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
- To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.
Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
HOT CHOCOLATE MIX
This makes alot and it's great to have on hand for those cold winter nights. Just add to hot water and you have your nice cup of homemade hot chocolate, top with marshmallows of course! :)
Provided by strawberryjane
Categories Beverages
Time 10m
Yield 55 serving(s)
Number Of Ingredients 4
Steps:
- Stir and Store.
- Put 1/3 cup of mix in cup and fill with boiling water.
- Makes 55 cups.
Tips:
- Use high-quality cocoa powder for the best flavor. Look for brands that are labeled "100% cocoa" or "unsweetened cocoa powder."
- If you don't have cocoa powder, you can substitute 1/2 cup melted unsweetened chocolate for every 1/4 cup cocoa powder.
- Add a pinch of salt to enhance the flavor of the hot chocolate.
- For a richer flavor, use whole milk or even heavy cream instead of water.
- If you like your hot chocolate sweet, add sugar or honey to taste.
- For a vegan version, use almond milk or soy milk instead of dairy milk.
- For a caffeine-free version, use decaf cocoa powder.
- To make a Mexican-style hot chocolate, add a pinch of chili powder and cinnamon to the mix.
- For a peppermint hot chocolate, add a drop or two of peppermint extract.
- For a pumpkin spice hot chocolate, add a teaspoon of pumpkin pie spice to the mix.
Conclusion:
Homemade hot chocolate mix is a delicious and easy way to enjoy this classic winter beverage. With just a few simple ingredients, you can create a customized hot chocolate mix that suits your taste. Whether you like it rich and decadent or light and refreshing, there's a recipe in this article that's perfect for you. So next time you're craving a warm and comforting drink, skip the store-bought mix and make your own homemade hot chocolate mix instead. You'll be glad you did!
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