Best 3 Whole Chicken One Pot Recipes
Indulge in the culinary delight of a succulent whole chicken prepared in a single pot. This remarkably easy recipe offers a hassle-free approach to creating a flavorful and tender chicken dish that will tantalize your taste buds. With just a few simple steps, you'll be able to savor a perfectly cooked chicken infused with aromatic herbs and spices, all while minimizing cleanup. Discover the convenience and flavor of one-pot cooking with this exceptional recipe.
In addition to the classic whole chicken recipe, this article presents a delightful array of variations that cater to diverse preferences and dietary needs. From a zesty lemon-herb chicken bursting with citrusy brightness to a piquant peri-peri chicken brimming with African flavors, there's something to satisfy every palate. Whether you're seeking a comforting classic or craving a bold culinary adventure, these one-pot whole chicken recipes have you covered.
For those with dietary restrictions, the article offers a dedicated gluten-free variation that ensures everyone can enjoy the goodness of a one-pot chicken feast. And for those seeking a healthier option, a low-carb variation showcases how to create a delicious and satisfying chicken dish without sacrificing flavor.
With its comprehensive collection of recipes, this article serves as a one-stop resource for anyone looking to master the art of one-pot whole chicken cooking. Get ready to embark on a culinary journey that promises convenience, flavor, and satisfaction with every bite.
CHICKEN IN A POT
You'll rely on this hearty chicken dinner again and again: It takes only 15 minutes of prep to pull together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a 5-quart Dutch oven or heavy pot, combine broth and wine. Rub chicken all over with butter and season generously with salt and pepper. Tie legs together with kitchen twine. Place chicken in pot. Bake, uncovered, 30 minutes.
- In a large bowl, toss leeks, carrots, and garlic with oil; season with salt and pepper. Remove pot from oven and add vegetables. Bake until chicken's juices run clear when pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165, 35 to 45 minutes. Let chicken rest 10 minutes.
- Meanwhile, set a steamer basket in a large pot filled with 2 inches boiling water. Place potatoes in basket, cover, and steam until tender, about 15 minutes. Season with salt and pepper. Carve chicken and serve with vegetables and pan juices.
Nutrition Facts : Calories 592 g, Fat 28 g, Fiber 4 g, Protein 46 g
30 EASY ONE-POT CHICKEN RECIPE COLLECTION
These incredible one-pot chicken dinner recipes are so easy, you can even whip them up on a busy weeknight. They're juicy, flavorful, and perfect for a family feast.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ONE-POT CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large pot over medium heat. Add the oil. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned, turning as needed, about 3 minutes per side (you may need to cook in batches). Remove the chicken to a baking sheet or plate as done.
- Add the onions and a pinch of salt to the pot and saute about 2 minutes. Add the garlic, carrot and celery and saute about 2 minutes.
- Add the liquid to the pot and stir with a wooden or other heatproof spoon, scraping up the bottom of the pot for the tasty bits. Add the tomatoes and beans and bring to simmer.
- Return the chicken to the pot and bring to a simmer. Cook until the chicken is cooked through, 10 to 15 minutes. Or, bake at 350 degrees F, uncovered, until the chicken is cooked through.
- Remove the pot from the heat and stir in the greens if you have them.
Tips:
- Use a heavy-bottomed pot: This will help to distribute heat evenly and prevent the chicken from sticking.
- Brown the chicken first: This will help to create a flavorful crust and seal in the juices.
- Use a flavorful cooking liquid: This could be anything from chicken broth to white wine.
- Add vegetables and herbs: This will help to add flavor and nutrition to the dish.
- Cook the chicken until it is cooked through: This should take about 10-12 minutes per pound.
- Let the chicken rest before carving: This will help to keep the juices inside the chicken.
Conclusion:
Whole chicken one-pot is a delicious and easy weeknight meal. It is a great way to use up leftover chicken, and it is also a budget-friendly option. This dish can be served with a variety of sides, such as rice, potatoes, or vegetables. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
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