Best 8 Whole Berry Cranberry Sauce With Walnuts Recipes

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Indulge in the vibrant flavors of fall with our delectable Whole Berry Cranberry Sauce with Walnuts. This classic Thanksgiving condiment gets a delightful twist from the addition of crunchy walnuts, creating a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from traditionalists who cherish the simplicity of cranberries and sugar to those who crave a zesty kick from orange zest or a touch of sweetness from maple syrup. Whether you prefer a smooth, velvety sauce or relish the burst of whole berries, our recipes guide you through each step to achieve your desired consistency.

Let's cook with our recipes!

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.

Provided by Dina

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 (6 oz) packages raspberry jello
2 cups boiling hot water
2 cups cold water
2 14 oz cans whole berry cranberry sauce
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
1 cup walnuts (toasted and chopped)

Steps:

  • In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
  • In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
  • Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving

CRANBERRY CRUMB PIE



Cranberry Crumb Pie image

A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Provided by BECKYSIZ

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, chilled and diced
⅓ cup all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS



Fresh Orange-Cranberry Sauce with Walnuts image

Categories     Condiment/Spread     Sauce     Berry     Fruit     Nut     Christmas     Thanksgiving     Vegetarian     Cranberry     Orange     Walnut     Fall     Winter     Vegan     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

1 12-ounce bag cranberries
1 cup sugar
1 cup fresh orange juice
1 teaspoon grated orange peel
1 medium seedless orange, all peel and pith cut away, fruit diced
3/4 cup walnuts, toasted, cut into 1/2-inch pieces

Steps:

  • Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.

WHOLE BERRY CRANBERRY SAUCE



Whole Berry Cranberry Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 3

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

Steps:

  • Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
  • Remove from heat. Let cool before serving.

CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!

Provided by My Food and Family

Categories     Superfood Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g

WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS



WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS image

Categories     Condiment/Spread     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Simmer

Yield 6-8 people

Number Of Ingredients 7

3 cups washed and picked over fresh cranberries (one 12 oz bag)
1 tsp grated orange zest
1/2 cup water
1/2 cup pure maple syrup
1/2 cup sugar
1/2 cup fresh squeezed orange juice
1 cup coarsely chopped walnuts

Steps:

  • Pick over and discard soft cranberries. Combine berries, water, maple syrup, sugar, orange juice and zest in large saucepan. Bring to boil and reduce to medium heat to cook berries about 10-12 minutes or until most have popped open. Remove from heat and skim off any foam that may have formed on top. Stir in the walnuts, then chill until set.

Tips:

  • Select fresh, ripe cranberries: Look for cranberries that are plump, firm, and deep red in color. Avoid any cranberries that are soft, bruised, or have blemishes.
  • Wash the cranberries thoroughly: Before using, rinse the cranberries under cold water to remove any dirt or debris.
  • Use a food processor or blender to chop the walnuts: This will help to create a fine, even chop that will distribute evenly throughout the sauce.
  • Toast the walnuts before adding them to the sauce: Toasting the walnuts will enhance their flavor and add a nutty aroma to the sauce.
  • Use a heavy-bottomed saucepan to make the sauce: This will help to prevent the sauce from burning and will ensure that it cooks evenly.
  • Bring the sauce to a boil, then reduce the heat to low and simmer for 15-20 minutes: This will allow the flavors to meld and develop.
  • Stir the sauce occasionally to prevent it from sticking to the bottom of the pan: Use a wooden spoon or spatula to stir the sauce gently.
  • Remove the sauce from the heat and let it cool slightly before serving: This will allow the sauce to thicken slightly.
  • Serve the sauce warm or at room temperature: Cranberry sauce can be served with a variety of dishes, such as turkey, chicken, pork, and fish.

Conclusion:

Homemade whole berry cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, this recipe has you covered. So next time you're looking for a delicious and festive addition to your holiday table, give this whole berry cranberry sauce a try.

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