Best 5 Whole Baked Yams With Spicy Molasses Butter Recipes
**Indulge in a Sweet and Savory Treat: Whole Baked Yams with Spicy Molasses Butter and Accompaniments**
Embark on a culinary journey with our delectable whole baked yams, a harmonious blend of sweet and spicy flavors. These yams, roasted to perfection, serve as a delectable canvas for our tantalizing spicy molasses butter. Crafted with a symphony of aromatic spices, this luscious butter elevates the natural sweetness of the yams, creating a symphony of flavors that will tantalize your taste buds. Our recipe collection offers variations to suit every palate, from a classic roasted yam with honey butter to a smoky chipotle-spiced yams. Whether you prefer a touch of heat or a hint of sweetness, our selection of recipes will guide you in creating a dish that will leave you craving for more.
GRANDMA'S CANDIED YAMS
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
MOLASSES BUTTER FOR BAKED WHOLE SWEET POTATOES
Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on each potato. This is wonderful on baked sweet potatoes!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
- After the yams are baked cut slits across center of each yam.
- Press ends together toward the center to expose the flesh.
- Spoon 2-3 tablespoons of spiced butter into each.
- Pass the spiced butter around at the table.
BAKED YAMS WITH SPICY MOLASSES BUTTER
Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.
Provided by Brookelynne26
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3
WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER
Categories Herb Side Bake Sweet Potato/Yam Fall Molasses Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
YAMS WITH SPICED SORGHUM BUTTER
If you can't find sorghum syrup, a combination of honey and molasses works nicely.
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Beat butter, sorghum syrup, cinnamon, cloves and cayenne in medium bowl to blend; season with salt. (Can be prepared 5 days ahead. Cover and refrigerate. Bring mixture to room temperature before using.)
- Preheat oven to 350°F. Rinse potatoes; pat dry. Pierce each several times with fork; place on baking sheet. Bake potatoes until tender, about 1 hour.
- Cut top of each potato lengthwise; press in ends to open top. Spoon some sorghum butter into opening of each potato and serve.
- *Sorghum syrup (a juice extracted from cereal grass) is available at some natural foods stores or by mail order; call Brownville Mills at 800-305-7990
Tips:
- Select the right yams: Look for yams that are firm and heavy for their size, with smooth, unblemished skin. Avoid yams that have soft spots or blemishes, as these may indicate spoilage.
- Scrub the yams thoroughly: Before baking, scrub the yams thoroughly with a vegetable brush to remove any dirt or debris. This will help ensure that the yams are clean and free of pesticides.
- Prick the yams with a fork: Before baking, prick the yams all over with a fork. This will help the yams cook evenly and prevent them from bursting.
- Bake the yams at a high temperature: Bake the yams at a high temperature (400°F) for the first 30 minutes. This will help create a crispy skin and caramelize the natural sugars in the yams.
- Reduce the temperature and continue baking: After 30 minutes, reduce the oven temperature to 350°F and continue baking the yams for another 45-60 minutes, or until they are tender when pierced with a fork.
- Make the spicy molasses butter while the yams are baking: While the yams are baking, make the spicy molasses butter. This can be done in a saucepan over medium heat, or in a microwave.
- Brush the yams with the spicy molasses butter: Once the yams are cooked, brush them with the spicy molasses butter. This will add a delicious glaze to the yams and help to caramelize the natural sugars.
Conclusion:
Whole baked yams with spicy molasses butter are a delicious and easy side dish that can be enjoyed by people of all ages. This dish is perfect for a weeknight meal or a special occasion. The yams are soft and fluffy on the inside, with a crispy skin and a sweet and spicy glaze. The spicy molasses butter adds a unique flavor to the yams that will tantalize your taste buds. This dish is sure to be a hit with everyone who tries it.
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