Best 4 Who Hash Recipes
**Who Hash: A Journey Through Culinary History with Five Exciting Recipes**
Who hash, also known as "scouse" or "lobscouse", is a traditional dish originating from the maritime regions of England. This hearty and flavorful stew has humble beginnings, born out of the need to create a nourishing meal from simple ingredients available to sailors and working-class families. Over time, who hash evolved into a beloved dish with numerous variations, each reflecting the unique culinary heritage of different regions.
Our culinary journey begins with the Classic Who Hash, a timeless recipe that captures the essence of this iconic dish. Combining beef or lamb, vegetables, and barley in a rich broth, this version is a comforting and satisfying meal. For a vegetarian twist, the Vegetarian Who Hash offers a delightful combination of lentils, vegetables, and herbs, delivering a hearty and protein-packed alternative.
For those seeking a taste of the sea, the Fish and Seafood Who Hash is a delightful option. Featuring a medley of fish, shrimp, and mussels simmered in a flavorful broth, this recipe promises a seafood lover's delight. The Smoked Haddock Who Hash adds a unique smoky flavor to the dish, creating a delectable and comforting meal that's perfect for a chilly day.
Last but not least, the Lancashire Who Hash, a regional variation from the English county of Lancashire, incorporates black pudding, a savory blood sausage, into the mix. This ingredient adds a distinct flavor and texture, making this version a local favorite.
No matter your preference, each of these who hash recipes offers a unique culinary experience, showcasing the versatility and enduring appeal of this classic dish.
WHO HASH
This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'
Provided by Dennis Carroll
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g
WHO-HASH!
I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...
Provided by Rose O'Connell
Categories Beef Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
- 2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
- 3. Add peas, meat and gravy mix and simmer for another hour.
- 4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
HOMEMADE HASH
THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!
Provided by ashley68132003
Categories Roast Beef
Time 55m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of your roast) I cook my roast slow to make it more tender.
- Once the roast is cooked throughout let sit to cool down.
- Start slicing your potatos into 1/4 inch slices ( I use my food processor).
- Heat a large pan with your Tbsp of oil starting with a higher temperature.
- Add your potatos to pan and let them get a little crisp to them.
- Add your onion (diced small).
- Pinch of salt and pepper.
- Turn the heat down
- Start pulling your roast apart into to shredded pieces.
- Add roast to your potatos.
- Usually takes about 20 minutes to cook from here.
- ENJOY!
Nutrition Facts : Calories 266.8, Fat 2.6, SaturatedFat 0.4, Sodium 19.4, Carbohydrate 56.1, Fiber 7.2, Sugar 3.5, Protein 6.5
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for who hash because they have a lot of flavor and connective tissue, which breaks down during cooking and makes the meat tender.
- Brown the beef before cooking: Browning the beef in a hot skillet before adding it to the slow cooker helps to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables: Who hash is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include potatoes, carrots, celery, onions, and peppers. You can also add frozen or canned vegetables.
- Season the hash well: Be sure to season the hash with salt, pepper, and other spices to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Cook the hash on low heat: Who hash should be cooked on low heat for at least 8 hours, or until the meat is tender and the vegetables are cooked through.
- Serve the hash with your favorite toppings: Who hash is traditionally served with eggs, but you can also top it with cheese, sour cream, salsa, or hot sauce.
Conclusion:
Who hash is a delicious and easy-to-make dish that is perfect for a hearty breakfast, lunch, or dinner. It is a great way to use up leftover beef and vegetables, and it can be easily customized to your liking. With so many different ways to make who hash, you are sure to find a recipe that you love.
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