Best 5 White Wine Marinade Recipes

**Savor the Exquisite Flavors of White Wine Marinade: A Culinary Journey to Delight Your Palate**

Embark on a culinary adventure with our white wine marinade recipes, a symphony of flavors that will tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences. Discover the art of infusing meat, seafood, and vegetables with the delicate acidity and subtle fruity notes of white wine, creating dishes that are both succulent and sophisticated.

This collection of recipes offers a diverse range of marinades, each tailored to specific ingredients and cooking techniques. From classic herb-infused marinades to zesty citrus blends, and even unique combinations with Asian spices, these recipes cater to every palate and dietary preference.

Prepare to indulge in tender and juicy grilled chicken breasts, imbued with the aromatic flavors of white wine, garlic, and thyme. Experience the heavenly combination of succulent shrimp marinated in a zesty lemon-white wine sauce, perfect for a light and summery meal. Treat yourself to delectable pork chops infused with a savory blend of white wine, Dijon mustard, and fresh rosemary, ensuring a moist and flavorful result.

Vegetarians will delight in the vibrant flavors of roasted vegetables marinated in white wine, olive oil, and a medley of herbs. Discover the magic of grilled tofu steaks, marinated in a tangy white wine-tamari blend, offering a satisfying and protein-packed alternative.

With step-by-step instructions and helpful tips, these recipes make it easy to achieve restaurant-quality dishes at home. Elevate your culinary skills and impress your loved ones with the exquisite flavors of white wine marinade. Explore the recipes within this article and embark on a journey of taste sensations that will leave you craving more.

Let's cook with our recipes!

SALMON: GRILLED IN WHITE WINE MARINADE WITH VEGETABLES

Salmon: Grilled in White Wine Marinade With Vegetables image

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise.

Provided by Allie 1123

Categories Lemon

Time 2h

Yield 4 filets, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 salmon fillets
salt and pepper
2 teaspoons dried dill
1 garlic clove, chopped
2 -3 tablespoons lemon juice
2 tablespoons olive oil, or up to 1/4 cup olive oil
1/4-1/2 cup dry white wine (I used Chardonnay)
2 -3 lemons, sliced
1 -2 onion, sliced (I used red, but it doesn't really matter)
3 garlic cloves, quartered
salt and pepper
olive oil

Steps:

Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

CHICKEN BAKED IN WHITE WINE MARINADE

Chicken Baked in White Wine Marinade image

From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.

Provided by kitchenslave03

Categories Chicken Breast

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1 cup vertically sliced onion
1 teaspoon fresh thyme, chopped
4 bone-in chicken breast halves
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
Preheat oven to 375.
Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
Cover and bake at 375 for 20 minute
Uncover and bake 40 more minutes or til done.

Nutrition Facts : Calories 193.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 340.8, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 15.7

WHITE WINE HERB MARINADE FOR PORK AND CHICKEN

White Wine Herb Marinade for Pork and Chicken image

This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann

Provided by Susan Cutler

Categories Pork

Time 4h10m

Number Of Ingredients 12

Ingredients

2 Tbsp soy sauce
2 tsp white wine, or rice vinegar
1 tsp lime juice
1 tsp packed light brown sugar or honey
1 tsp basil, dried
1 tsp marjoram, dried
1/2 tsp sage, dried
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
MEAT
4 boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves

Steps:

1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

WHITE WINE MARINADE

White Wine Marinade image

This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.

Provided by Karla Everett

Categories Marinades

Time 5m

Number Of Ingredients 7

Ingredients

1/2 c dry white wine
1/2 c olive oil
1 tsp dried basil or oregano leaves
1 tsp worcestershire sauce
1/2 tsp sea salt
1/4 tsp coarsely ground pepper
1/8 tsp garlic powder

Steps:

1. Mix all ingredients together in a small bowl.
2. VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.

FRESH FRUIT IN A WHITE WINE & GINGER MARINADE

FRESH FRUIT IN A WHITE WINE & GINGER MARINADE image

Categories Fruit Dessert

Yield 4 people

Number Of Ingredients 3

Ingredients

3 cups assorted, seasonal fruit, cut to bite-size pieces
2 tbsps fresh ginger, minced
375 ml sweet white wine, like a Niagara

Steps:

Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.

Tips:

For the best flavor, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
If you don't have time to marinate the chicken, you can still cook it with the white wine sauce. Just add the chicken to the sauce and cook until it is cooked through.
You can use any type of white wine for this recipe, but a dry white wine is best. Some good options include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
If you don't have any white wine, you can substitute chicken broth or water. However, the flavor of the sauce will not be as rich.
Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This white wine marinade is a delicious and easy way to add flavor to your chicken. The marinade is made with simple ingredients that you probably already have on hand, and it can be used to marinate chicken for grilling, baking, or frying. The chicken comes out tender and juicy, with a slightly tangy flavor from the white wine. Serve it with your favorite sides for a complete meal.