Best 3 White Wine And Garlic Mushroom Cream Sauce Recipes
Indulge in a culinary journey with our delectable White Wine and Garlic Mushroom Cream Sauce. This creamy and flavorful sauce, infused with the essence of aromatic white wine and sautéed mushrooms, elevates any dish to a gourmet experience. Perfect for pasta, chicken, fish, or vegetables, this versatile sauce transforms ordinary meals into extraordinary feasts. Explore our collection of recipes featuring this exquisite sauce, ranging from classic pasta dishes to innovative culinary creations. Discover the perfect recipe to tantalize your taste buds and impress your dinner guests.
Here are our top 3 tried and tested recipes!
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
WHITE WINE AND GARLIC DREAM CREAM
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g
WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE
I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!
Provided by Shuzbud
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
- Add the wine and simmer for about 5 minutes until the wine has largely soaked in.
- Crumble in the stock cube.
- Add the cream.
- Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
- If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.
Nutrition Facts : Calories 975.2, Fat 88.6, SaturatedFat 54.9, Cholesterol 326.4, Sodium 680.5, Carbohydrate 20.6, Fiber 2.1, Sugar 5.8, Protein 9.4
Tips:
- To achieve the best flavor, use high-quality ingredients. Fresh mushrooms, good quality white wine, and flavorful cheese will make a significant difference in the final dish.
- If you don't have white wine on hand, you can substitute chicken broth. However, the white wine adds a subtle flavor to the sauce that is worth seeking out if possible.
- Don't overcrowd the pan when cooking the mushrooms. If you do, they will steam instead of sautéing and won't develop their full flavor.
- Saute the mushrooms over medium-high heat until they are golden brown and slightly crispy. This will help to bring out their flavor.
- Add the garlic towards the end of the cooking process, so that it doesn't burn.
- Use a good quality cheese that melts well. Parmesan, Gruyère, and Fontina are all good choices.
- Garnish the finished dish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This creamy mushroom sauce is a versatile dish that can be served over pasta, chicken, or fish. It is also a great way to use up leftover mushrooms. With its rich flavor and creamy texture, this sauce is sure to be a hit with everyone at the table.
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