Best 2 White Wild Rice Pilaf Recipes

Indulge in the delectable realm of wild rice pilaf, a culinary symphony that harmonizes the nutty essence of wild rice with an array of aromatic spices and vibrant vegetables. This versatile dish, presented in three distinct culinary renditions, promises a tantalizing journey for your taste buds. Embark on a culinary adventure with the Classic White Wild Rice Pilaf, a timeless recipe that showcases the inherent goodness of wild rice, enhanced by a medley of herbs and sautéed vegetables. For those seeking a touch of indulgence, the Creamy Mushroom Wild Rice Pilaf beckons with its rich and velvety texture, complemented by sautéed mushrooms and a hint of creamy decadence. And for those desiring a vibrant and flavorful twist, the Mediterranean Wild Rice Pilaf entices with its sun-kissed vegetables, aromatic herbs, and a zesty lemon-herb dressing. Each recipe promises a unique culinary experience, sure to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE & WILD RICE PILAF

White & Wild Rice Pilaf image

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

Provided by BeccaB3c

Categories Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 cup chopped carrot
1 cup sliced celery
2 garlic cloves, minced
1/2 cup uncooked wild rice
2 (14 ounce) cans swanson vegetable broth
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large nonstick skillet.
Add onion, carrots, celery and garlic and cook until tender.
Add wild rice and broth.
Heat to a boil.
Cover and cook over low heat for 25 minutes.
Add white rice.
Cover and cook over low heat for 20 minutes or until done.
Stir in parsley.

WHITE AND WILD RICE PILAF

White and Wild Rice Pilaf image

Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).

Provided by Kumquat the Cats fr

Categories Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup wild rice
3 garlic cloves, minced
1 (14 ounce) can vegetable broth
3/4 cup water
1/4 cup lemon juice (or juice of 1 lemon)
1 cup long-grain white rice
1/2 cup pecans, toasted and chopped
1/3 cup dried cranberries
1/4 cup green onion, chopped
1/4 cup parsley, chopped

Steps:

Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
Bring to boil, cover, reduce heat to low and simmer 30 minutes.
Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
Remove pan from heat and stir in pecans, cranberries and parsley.
Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.

Nutrition Facts : Calories 232.3, Fat 6.9, SaturatedFat 0.6, Sodium 5.6, Carbohydrate 38.4, Fiber 2.6, Sugar 1.3, Protein 5.3

Tips:

Use high-quality ingredients. This means using wild rice that is fresh and has not been sitting on the shelf for too long. It also means using fresh vegetables and herbs.
Rinse the wild rice before cooking. This will help to remove any dirt or debris. If you don't rinse the rice, it may have a gritty texture.
Cook the wild rice according to the package directions. Wild rice takes longer to cook than white rice, so be sure to allow enough time.
Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Add your favorite seasonings and vegetables. This recipe is a great starting point, but you can add any seasonings or vegetables that you like. Some popular additions include garlic, onion, mushrooms, and nuts.

Conclusion:

Wild rice pilaf is a delicious and versatile dish that can be served as a side dish or main course. It is a good source of fiber and protein, and it is also low in calories and fat. With its nutty flavor and chewy texture, wild rice pilaf is a healthy and satisfying meal that everyone will enjoy.