Best 2 White Turkey And Sausage Chili Recipes

Indulge in a symphony of flavors with our enticing White Turkey and Sausage Chili. This hearty and satisfying dish is a delightful blend of ground turkey, savory sausage, and a medley of beans, simmered in a rich and flavorful broth. The subtle sweetness of corn and the tangy zest of tomatoes add a delightful dimension to this comforting chili.

As you explore the depths of this recipe, you'll also discover variations that cater to diverse dietary preferences. For those seeking a vegetarian option, the Vegetarian White Chili offers a symphony of vegetables, including corn, zucchini, and bell peppers, swimming in a creamy and flavorful broth.

If you're craving a touch of heat, the Spicy White Turkey Chili will ignite your taste buds with its fiery blend of spices. And for those who prefer a smoky and robust flavor, the Smoked Turkey Chili is a must-try, featuring succulent smoked turkey and a hint of liquid smoke.

Each recipe provides step-by-step instructions, ensuring that you can effortlessly create these delectable dishes in the comfort of your own kitchen. Whether you're hosting a cozy gathering or simply seeking a comforting meal, our White Turkey and Sausage Chili and its variations are sure to warm your heart and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN, TURKEY, AND SAUSAGE CHILI

White Bean, Turkey, and Sausage Chili image

A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!

Provided by shay

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 (1 ounce) package hot Italian sausage links
1 tablespoon olive oil
2 turkey cutlets, cut into bite sized pieces
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
2 onions, chopped
8 cloves garlic
4 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
3 (10.75 ounce) cans low-sodium chicken broth
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
2 jalapeno peppers, chopped
2 whole jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 52.3 g, Cholesterol 73.1 mg, Fat 22.9 g, Fiber 12.8 g, Protein 40.9 g, SaturatedFat 6.9 g, Sodium 1322.3 mg, Sugar 4.9 g

WHITE TURKEY AND SAUSAGE CHILI

WHITE TURKEY AND SAUSAGE CHILI image

Categories turkey

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 Tbsp canola oil
2 poblano peppers (or one large), seeds and ribs removed, finely chopped
2 small onions, coarsely chopped
12 oz mild Italian or chicken Italian sausage
1 tsp ground cumin
1 tsp chili powder
1/2 tsp dried oregano
1/4 tsp black pepper
2 16 oz cans navy or great northern beans
1 14.5 oz can chicken broth
2 c coarsely chopped cooked turkey or chicken breast
1 c whole milk
1 c shredded cheddar cheese for serving

Steps:

preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.

Tips:

For a richer flavor, use a combination of ground turkey and ground sausage. Consider using breakfast or Italian sausage.
Feel free to add chopped bell peppers, onions, or corn to the chili for a heartier soup.
To spice things up, add a diced jalapeño or sprinkle in some chili powder or cumin.
Serve the chili with shredded cheese, sour cream, and chopped cilantro. For a low-carb option, top with shredded cabbage or avocado.
If you prefer a thicker chili, simmer for longer or add a cornstarch slurry to the pot.
If you want to make the chili ahead of time, cook it according to the recipe and let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days.

Conclusion:

White turkey and sausage chili is a hearty and delicious meal that the whole family will enjoy. It's perfect for a cold winter day or a casual get-together. With its simple ingredients and easy-to-follow instructions, this chili is a great option for busy weeknights. So, next time you're looking for a quick and easy meal, give this white turkey and sausage chili a try.