Best 3 White Trash Banana Split Pie Recipes

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Indulge in the nostalgic flavors of the American South with our delectable White Trash Banana Split Pie. This unique dessert combines the classic flavors of a banana split with a creamy, custard-like filling, all nestled in a flaky, homemade pie crust. Experience a symphony of textures and tastes as you savor the creamy filling, sweet bananas, crunchy pecans, and whipped cream, topped with a drizzle of luscious chocolate sauce. Our article features two delectable recipes: one for the classic White Trash Banana Split Pie and another for a Mini White Trash Banana Split Pie, perfect for individual servings or smaller gatherings. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the best of Southern comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA SPLIT PIE



Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries

Steps:

  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.

WHITE TRASH/ BANANA SPLIT PIE



White Trash/ Banana Split Pie image

This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.

Provided by gimme_a_spachler

Categories     Dessert

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin)
1 lb powdered sugar
1 egg
1 teaspoon vanilla
8 ounces cream cheese
3 bananas (add more if you like)
1 (15 ounce) can pineapple chunks
1 (8 ounce) container whipped topping

Steps:

  • Mix sugar, egg, vanilla, and cream cheese with a mixer.
  • Pour half of the mixer into the bottom of the pan with the pre-made crust.
  • Cut bananas length-wise and cover the pan with a layer of the bananas.
  • Drain the pineapple's juices from the can a make another layer over the bananas.
  • Make another layer with the rest of the cream cheese mixture.
  • Cover up the pie with whipped topping.
  • Stick the cake in the fridge for an hour or so before serving.

Nutrition Facts : Calories 1252.4, Fat 49.7, SaturatedFat 24.4, Cholesterol 160.8, Sodium 608.1, Carbohydrate 198.1, Fiber 4.1, Sugar 165.3, Protein 11.7

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

Tips:

  • To make a flaky pie crust, use cold butter and work it into the flour until it resembles coarse crumbs. Avoid overworking the dough, as this will make the crust tough.
  • When making the banana pudding filling, whisk the cornstarch and milk together in a small bowl until smooth. This will help prevent lumps from forming.
  • To make the whipped cream topping, use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
  • To ensure the bananas don't brown, sprinkle them with lemon juice or pineapple juice.
  • For a fun twist, try using different types of fruit in your banana split pie. Some popular options include strawberries, blueberries, and raspberries.

Conclusion:

The White Trash Banana Split Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of banana pudding, whipped cream, and fruit, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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