CREAMY CHICKEN AND RICE SOUP
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
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Ariana Banegas
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Harni Douaa
[email protected]This soup was delicious! I loved the way the chicken and rice came together. I will definitely be making this soup again.
Pak Zindabad
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices or herbs.
Franss Lushon
[email protected]This soup was amazing! I loved the rich flavor and the creamy texture. I will definitely be making this soup again.
Tinamarie Munro
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Sandhya suskera
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and filling. I will definitely be making this soup again.
Ghalib Raza
[email protected]This soup was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this soup again.
Khandaker Liton
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid or using less flour.
Dharam Budha
[email protected]This soup was so good, I ate two bowls of it. I will definitely be making this soup again.
Abdi Shemsu
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
mma okonkwo
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up. I will definitely be making this soup again.
Ray Jaani AK
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. I will definitely be making this soup again.
punaram ram
[email protected]Yum!
Grace Arthur
[email protected]Meh.
Laiba Ahmed
[email protected]This soup was super easy to make and it turned out great! I used chicken thighs instead of breasts and it was still very tender. I also added some chopped carrots and celery for extra flavor.
john tamaramiesine
[email protected]This soup was just okay. I found the flavor to be a bit bland. I also didn't like the texture of the rice, it was a bit too mushy for my taste.
PK
[email protected]This soup was amazing! The flavors were so rich and creamy. I loved the addition of the rice, it made the soup extra hearty and filling. I will definitely be making this soup again and again.
Mavia Naughty
[email protected]This was a delicious and easy soup to make. I used brown rice instead of white rice and it turned out great. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.