Best 5 White Russian Fudge Recipes

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Indulge in the creamy delight of our White Russian Fudge, a delectable treat inspired by the iconic cocktail. This luscious fudge combines the flavors of coffee, cream, and vodka, resulting in a symphony of taste that will tantalize your palate. With its smooth texture and rich aroma, this fudge is perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence.

In addition to the classic White Russian Fudge, this article also features a collection of other tempting fudge recipes that are sure to satisfy your sweet tooth. From the decadent Chocolate Fudge, with its deep, rich flavor, to the nutty goodness of Peanut Butter Fudge, there's a fudge here for every taste preference.

For those who prefer a hint of tanginess, the Lemon Fudge is a refreshing choice, while the Maple Fudge offers a sweet and subtly smoky flavor. And for a truly unique treat, try the Salted Caramel Fudge, which combines the sweetness of caramel with a touch of salt for a delightful contrast.

No matter which fudge recipe you choose, you're sure to be impressed by the ease of preparation. With just a few simple ingredients and a little bit of time, you can create a batch of homemade fudge that will be the star of any gathering. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of fudge!

Here are our top 5 tried and tested recipes!

WHITE RUSSIAN FUDGE RECIPE - (4.6/5)



White Russian Fudge Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 5

8 oz cream cheese
4 cup sifted powdered sugar
1/2 tsp vanilla extract
1/4 cup plus 2 tsp Kahlua
12 oz white chocolate chips

Steps:

  • Line 8″ square pan with parchment paper, leaving paper hanging over the sides. This will allow you to grab the paper and remove the fudge from the pan for easy cutting; set aside. Cream powdered sugar, cream cheese, Kahlua and vanilla in mixing bowl. Melt white chocolate chips in microwave in 30 sec intervals, stirring in-between. Stir melted chocolate into cream cheese mixture and pour into pan and allow to cool. Drag fork over top of fudge to add texture, if desired and refrigerate overnight. Remove fudge from pan, place on cutting board, cut into squares and serve.

CARAMEL FUDGE (RUSSIAN FUDGE)



Caramel Fudge (Russian Fudge) image

A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!

Provided by Kylee Cooks

Categories     Dessert

Time 15m

Number Of Ingredients 6

3 cups sugar
1/2 cup milk
1/2 cup sweetened condensed milk
4 1/2 ounces butter
1/8 tsp salt
1 Tbs golden syrup

Steps:

  • Generously butter an 8x8 baking tin.
  • Put sugar and milk into a saucepan, heat gently over a low heat, stirring constantly until sugar dissolves.
  • Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  • Bring to a boil and continue boiling until the soft ball stage (240 degrees F), stirring constantly to prevent burning.
  • Remove from heat. Cool slightly. Using a hand held electric mixer, beat until thick.
  • Pour into the buttered tin.
  • Mark into squares. Cut into pieces when cold.
  • Devour.

Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 45 mg, Sugar 22 g, ServingSize 1 serving

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies-and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

RUSSIAN FUDGE



Russian Fudge image

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Provided by Chelsea_

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

3 cups sugar
1/2 cup milk
1/2 cup sweetened condensed milk
125 g butter
1/8 teaspoon salt
1 tablespoon golden syrup

Steps:

  • Put sugar and milk into a saucepan.
  • Heat gently, sitrring constantly until sugar dissolves.
  • Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  • Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
  • Remove from heat. Cool slightly.
  • Beat until thick.
  • Pour into buttered tin.
  • Mark into squares. Cut when cold.

Tips:

  • Use room temperature ingredients to ensure smooth and even mixing.
  • Don't overcook the fudge, as it can become grainy and crumbly.
  • Use a candy thermometer to accurately measure the temperature of the fudge.
  • Stir the fudge continuously to prevent it from scorching.
  • Pour the fudge onto a greased pan or parchment paper to prevent sticking.
  • Let the fudge cool completely before cutting and serving.

Conclusion:

White Russian fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich coffee flavor, and hint of vodka, this fudge is sure to be a hit with everyone. Whether you're a fan of White Russians or just looking for a new and unique fudge recipe, give this one a try. You won't be disappointed!

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