RIGATONI PUTTANESCA
Make and share this Rigatoni Puttanesca recipe from Food.com.
Provided by texasjj
Categories European
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of olive oil in a heavy saucepan.
- Add onion and garlic; cook over low heat for10 to 15 minutes, or until vegetables are wilted.
- Crush tomatoes slightly; add to the saucepan along with their liquid.
- Stir in tomato paste; cook for 5 minutes over medium heat.
- Coarsely chop the anchovies and add to the saucepan along with their oil.
- Stir in olives, capers, basil, oregano, red-pepper flakes and black pepper.
- Stir gently and simmer over medium heat for 30 minutes, stirring occasionally.
- While sauce simmers, bring a large pot of water to a boil with remaining tablespoon of olive oil.
- Add pasta and cook until just tender (al dente); for rigatoni, allow 10 to 12 minutes.
- Drain pasta and serve topped with puttanesca sauce.
- Pass the Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #stove-top #dietary #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
-OP_444_GANG-
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robert A.
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the salty flavor of the anchovies and the sweetness of the tomatoes.
Kamryn Tallie
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but it's packed with flavor.
junaid aziz
[email protected]This recipe is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this dish during the week.
Tish Delanoy
[email protected]I'm a vegetarian, so I substituted the anchovies with capers. It was still delicious!
Shamin
[email protected]This recipe is a great base for a variety of different dishes. I've added different vegetables, meats, and cheeses to it and it's always turned out great.
Haji Gull
[email protected]The pasta was overcooked. I'll be sure to cook it for less time next time.
zaka afridi
[email protected]The sauce was a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
Nikel Zambia
[email protected]This dish was a little too salty for my taste. I think I'll use less anchovies next time.
Rose Justine
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I highly recommend it.
Mavo Kk
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The flavor was subtle and not at all fishy.
Michelle Lewis
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
CHANDON GAMER99
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of red pepper flakes to give it a little kick.
Sanjay Gurung
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.