Best 20 White Russian Recipes
Indulge in the creamy delight of a White Russian, a classic cocktail that combines the smooth flavors of vodka, coffee liqueur, and cream. This iconic drink, originating from the 1950s, has gained worldwide popularity for its rich taste and versatility. Join us on an exploration of this timeless beverage, as we present a collection of tempting White Russian recipes that cater to various preferences and skill levels.
Our journey begins with the traditional White Russian recipe, a harmonious blend of vodka, coffee liqueur, and cream, served over ice. For a touch of elegance, discover the White Russian Martini, a sophisticated twist that incorporates a hint of dry vermouth. Coffee aficionados will delight in the White Russian Frappe, a refreshing rendition that combines the flavors of coffee, ice cream, and White Russian ingredients.
Those with a sweet tooth will find solace in the Chocolate White Russian, a decadent treat that adds a layer of chocolate syrup or powder. If you're seeking a non-alcoholic alternative, the Virgin White Russian offers a delightful combination of coffee, cream, and flavored syrup, minus the alcohol.
For a festive twist, the Candy Cane White Russian infuses the spirit of Christmas with peppermint schnapps and crushed candy canes. Embrace the warmth of the Irish Coffee White Russian, a comforting blend of Irish whiskey, coffee liqueur, and cream. And for a tropical escape, the White Russian Piña Colada seamlessly merges the flavors of pineapple, coconut, and White Russian ingredients.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring that both experienced mixologists and home enthusiasts can effortlessly craft these delightful beverages. Embark on this culinary adventure, discover your perfect White Russian variation, and impress your guests with these timeless classics.
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE RUSSIAN PUDDING SHOT
Super fun and unusual treat for cookouts!
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 16.3 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 126.3 mg, Sugar 14.9 g
KAHLUA WHITE RUSSIAN
Steps:
- Pour over ice in a rocks glass. Try with Kahlua Hazelnut, French Vanilla or Mocha. For a skinny white russian, add skim or soy milk.;
BLACK RUSSIAN, COLA BLACK RUSSIAN AND WHITE RUSSIAN
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.
Provided by bluemoon downunder
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlúa and vodka; use a swizzle stick or spoon to stir; and serve.
- COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve.
- WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve.
Nutrition Facts : Calories 1102, Fat 23.7, SaturatedFat 14.6, Cholesterol 79.2, Sodium 71.6, Carbohydrate 78.3, Sugar 72.6, Protein 3.6
WHITE RUSSIAN CHOCOLATE PUDDING SHOTS RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Whisk together the Kahlua, vodka and instant pudding mix in a bowl until combined. Continue mixing for 2 minutes. Spoon the pudding mixture into shot glasses or disposable shots cups. Chill until set, about 30 minutes. Before serving top with cool whip, optional.
SKYY VANILLA WHITE RUSSIAN
Steps:
- Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.
WHITE RUSSIAN SHAKE
Categories Liqueur Vodka Alcoholic Dessert Christmas Kahlúa Gourmet Drink Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.
GODIVA WHITE RUSSIAN
I bought a bottle of Godiva White Chocolate Liqueur tonight and I found this recipe. So I think I'll be drinking this shortly.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in a rocks glass over ice and stir.
Nutrition Facts : Calories 88.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 1.4, Protein 1
WHITE RUSSIAN PUDDING SHOTS!
Steps:
- Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE
VANILLA WINTER WHITE RUSSIAN
Yummy dessert drink that is a delicious treat in all four seasons!
Provided by HEDDY66
Categories Drinks Recipes
Time 4m
Yield 2
Number Of Ingredients 5
Steps:
- In a small pitcher, stir together the vanilla flavored vodka, coffee liqueur, Irish cream, and milk. Place one scoop of vanilla ice cream into each of two highball glasses. Pour the liqueur mixture over the ice cream, and serve immediately.
Nutrition Facts : Calories 367 calories, Carbohydrate 33.5 g, Cholesterol 15.3 mg, Fat 4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 53.1 mg, Sugar 31.8 g
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
BAILEYS WHITE RUSSIAN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Tip your ice cubes into a tumbler, add the Baileys followed by the Smirnoff and Kahlua. Mix until smooth, silky and deliciously chilled. Add a traditional cherry garnish if you have one and enjoy. TO FINISH: Maraschino cherry (optional)
WHITE RUSSIAN PUDDING SHOTS
Yummy cool, easy to make.
Provided by Tracy McBurney
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
- 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.
GINGERBREAD WHITE RUSSIAN
White Russians are delicious on their own. Adding gingerbread syrup takes it up to another level of tastiness.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill an old-fashioned glass or short tumbler with ice and pour in vodka and coffee-flavored liqueur. Add cream and drizzle gingerbread syrup over the top.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 49.2 g, Cholesterol 8.1 mg, Fat 2.3 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 20.8 mg, Sugar 37.5 g
VANILLA WHITE RUSSIAN
Make and share this Vanilla White Russian recipe from Food.com.
Provided by SkinnyMinnie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all over ice and enjoy!
Nutrition Facts : Calories 247.5, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 13.3, Carbohydrate 14.7, Sugar 13.8, Protein 0.7
WHITE-RUSSIAN EGGNOG
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan set over medium-high heat, and bring to a boil. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whip until pale and thick. Add the hot milk, whisking constantly, in a slow stream. Return the mixture to the pot, and cook, stirring constantly, over medium-low heat, until thick enough to coat the back of a wooden spoon. Immediately add 1 cup cream and the remaining 1 1/2 cups milk, and transfer mixture to the ice bath.
- When ready to serve, add the vodka and Kahlua. Whip the remaining cup cream to soft peaks. Divide the eggnog among six cups, and garnish with whipped cream. Serve.
WHITE RUSSIAN DRINK - VERY LOW FAT
This is my version of the original recipe I posted earlier. It does NOT taste low fat. If you like anything with a chocolate flavor, you'll love this drink. I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian. If the drink is a little strong for you, increase the amount of Coke and/or half-and-half a bit. I keep all of the ingredients chilled in the fridge, and use no ice, but that's just my personal preference; traditionally they are served over ice. You can prepare multiple servings ahead of time, and store in a pitcher in the fridge for a day or two.
Provided by Karen Anne Newton RN
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Kahlua and vodka into glass.
- Add half-and-half and Coke.
- Stir gently.
- Add ice if desired.
Nutrition Facts : Calories 312.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 137.1, Carbohydrate 32.1, Sugar 28.1, Protein 2.5
WHITE RUSSIAN BROWNIES
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Provided by cast24
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g
WHITE RUSSIAN
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled and well integrated, about 15 seconds. Strain into a chilled Old-Fashioned glass.
Tips:
- Use high-quality ingredients: High-quality vodka, coffee liqueur, and cream will make a big difference in the final flavor of your White Russian. Look for brands that use real, natural ingredients and avoid artificial flavors or sweeteners.
- Chill your ingredients: Chilling your ingredients before making a White Russian will help to create a smooth, creamy cocktail. You can chill your vodka, coffee liqueur, and cream in the refrigerator or freezer.
- Use the right proportions: The classic White Russian recipe calls for equal parts vodka, coffee liqueur, and cream. However, you can adjust the proportions to suit your own taste. If you like a stronger cocktail, you can add more vodka. If you prefer a sweeter cocktail, you can add more coffee liqueur. And if you want a creamier cocktail, you can add more cream.
- Garnish your White Russian: A garnish can add a touch of elegance to your White Russian. You can garnish your cocktail with a coffee bean, a chocolate shaving, or a whipped cream dollop.
Conclusion:
The White Russian is a classic cocktail that is easy to make and delicious to drink. With its smooth, creamy texture and rich coffee flavor, the White Russian is a perfect after-dinner drink or nightcap. So next time you're looking for a tasty and easy-to-make cocktail, give the White Russian a try. You won't be disappointed.
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