Best 9 White Rice With Green Peas Recipes

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Journey into a world of aromatic flavors and vibrant colors with our delectable white rice with green peas dish. This classic combination offers a harmonious blend of simplicity and elegance, making it a beloved staple in many cuisines worldwide.

White rice, a versatile grain, serves as the foundation for this culinary delight. Carefully selected and meticulously cooked, each fluffy grain absorbs the savory flavors of the accompanying ingredients, creating a delightful canvas for the vibrant green peas. These tender and sweet peas add a burst of freshness and color, transforming the dish into a visual masterpiece.

To elevate the flavors even further, aromatic herbs and spices are carefully incorporated. Cumin, with its warm and earthy notes, and cilantro, with its vibrant and refreshing aroma, play a harmonious duet, adding depth and complexity to the dish. A hint of lime juice brings a touch of tanginess, balancing the richness of the rice and peas.

This culinary journey doesn't stop there. Discover variations of this classic dish that tantalize taste buds and cater to diverse preferences. From the vibrant green peas pulao, a fragrant Indian rice dish, to the comforting and creamy coconut milk rice with green peas, each recipe offers a unique take on this timeless combination.

For those seeking a vegan delight, the vegan white rice with green peas and spinach presents a nutritious and flavorful option. Packed with wholesome ingredients, this dish delivers a satisfying meal that nourishes both body and soul.

Explore the culinary world of white rice and green peas through our carefully curated collection of recipes. Let your taste buds embark on an adventure, savoring the harmonious blend of flavors and textures that make this dish a true delight.

Here are our top 9 tried and tested recipes!

RICE AND GREEN PEA SIDE DISH



Rice and Green Pea Side Dish image

This recipe combines two of my family's favorite foods-peas and rice. The ingredients may be simple, but the colorful combination is unbeatable.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup uncooked long grain rice
2 cups water
1 medium onion, chopped
2 cups frozen peas
1 medium carrot, shredded
1 teaspoon chicken bouillon granules
1 teaspoon salt-free herb seasoning
Salt and pepper to taste

Steps:

  • Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

PARMESAN PEAS 'N' RICE



Parmesan Peas 'n' Rice image

Parmesan Peas 'n' Rice are a wonderful complement for any meal. My husband, John, likes rice but isn't crazy about peas, and I'm just the opposite. It's a great compromise!

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup uncooked long grain rice
1 green onion, chopped
1 tablespoon butter
1 cup chicken broth
1/8 teaspoon pepper
2/3 cup frozen peas, thawed
1 tablespoon grated Parmesan cheese

Steps:

  • In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 626mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

RICE AND GREEN PEAS



Rice and Green Peas image

This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.

Provided by Lynette !

Categories     Rice Sides

Time 35m

Number Of Ingredients 9

cooking spray
1/4 c shallots, minced
1/4 c carrot, diced
3/4 c long-grain rice
1 1/2 c hot water
1 tsp fresh thyme, chopped
1/2 tsp salt
1 c frozen green peas, thawed
2 Tbsp butter, cut into small pieces

Steps:

  • 1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender.
  • 2. Add carrot; sauté 1 minute.
  • 3. Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.
  • 4. Remove from heat; stir in peas and butter. Let stand for 5 minutes or until peas are thoroughly heated and butter melts.

GREEN RICE AND PEAS



Green Rice and Peas image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 cups long grain white rice
2 cups vegetable or chicken stock
2/3 cup water
1 cup frozen green peas
Juice of 1 lemon
1 large clove garlic, grated or pasted
1/3 cup extra-virgin olive oil
Salt and pepper
1 cup basil
1 cup flat leaf parsley
1 small bunch tarragon, leaves stripped

Steps:

  • Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
  • Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
  • Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.

RICE WITH PEAS



Rice With Peas image

Provided by Pierre Franey

Categories     dinner, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons finely chopped onion
1 cup rice
1 1/2 cups water
1 bay leaf
Salt to taste if desired
2 cups fresh peas or one 10-ounce package frozen peas

Steps:

  • Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted.
  • Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
  • Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Do not overcook. Drain.
  • Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 0 grams

LEMON RICE W/ PEAS & GREEN ONIONS



Lemon Rice w/ Peas & Green Onions image

Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.

Provided by Sue Freeman

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 3/4 cups water
1 1/4 cups jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice
1/2 teaspoon salt
1/2 cup shelled fresh peas or 1/2 cup frozen peas
2 tablespoons extra virgin olive oil
6 green onions, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon, rind of

Steps:

  • Combine 1 3/4 cups water, rice, and salt in large saucepan.
  • Cook until just cooked-- do not overcook.
  • Fluff with fork.
  • Cool.
  • Cook peas in medium saucepan of boiling salted water 1 minute.
  • Drain.
  • Rinse under cold water.
  • Drain.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add all but 2 tablespoons green onions; sauté 30 seconds.
  • Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
  • Add peas, lemon juice, parsley, and lemon peel.
  • Sauté 2 minutes to blend flavors.
  • Garnish with remaining green onions and serve immediately.

JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON



Jasmine Rice with Green Onions, Peas, and Lemon image

Categories     Citrus     Rice     Side     Pea     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 3/4 cups water
1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice
1/2 teaspoon salt
1/2 cup shelled fresh or frozen peas
2 tablespoons extra-virgin olive oil
6 green onions, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

  • Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
  • Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
  • Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.

LEMON RICE WITH PEAS



Lemon Rice with Peas image

This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables.

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 30m

Yield 6

Number Of Ingredients 9

1 ½ cups uncooked long grain rice
¼ teaspoon dried thyme
2 tablespoons margarine
1 (14.5 ounce) can chicken broth
1 ¼ cups water
¼ cup ReaLemon® lemon juice from concentrate
¼ teaspoon pepper
¾ cup frozen peas
2 tablespoons sliced almonds, toasted

Steps:

  • Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
  • Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 40.4 g, Cholesterol 1.5 mg, Fat 5.1 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 356.4 mg, Sugar 1.5 g

BUTTERED RICE WITH PEAS



Buttered Rice with Peas image

This simple and simply delicious colorful side dish is ready in only 15 minutes and features a medley of bell peppers, sweet peas and Parmesan cheese.

Provided by By Inspired Taste

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

1 cup uncooked instant brown rice
1 1/4 cups water
2 tablespoons butter
1 orange, red or yellow bell pepper, finely chopped
1 cup frozen sweet peas (from 12-oz bag)
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, in large skillet, melt butter over medium heat. Add bell pepper; cook about 2 minutes, stirring occasionally, until pepper begins to soften. Add peas and onions. Cook about 3 minutes longer, stirring occasionally, until bell pepper is crisp-tender and peas are thoroughly heated.
  • Add cooked rice to skillet with vegetables; stir to combine. Stir in Parmesan cheese. Season with salt and pepper.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use high-quality rice: Choose a variety of rice that is known for its fluffy texture and distinct flavor, such as basmati or jasmine rice.
  • Rinse the rice: Rinsing the rice before cooking helps to remove excess starch, resulting in separate and fluffy grains.
  • Use the right amount of water: The ideal ratio of rice to water is typically 1:1.5, but it can vary depending on the type of rice and your desired consistency.
  • Salt the water: Adding a pinch of salt to the cooking water enhances the flavor of the rice.
  • Cook the rice properly: Follow the cooking instructions on the rice package or use a rice cooker to ensure proper cooking time and temperature.
  • Let the rice rest: After cooking, let the rice rest for a few minutes before fluffing it with a fork. This allows the grains to absorb any remaining moisture and become tender.
  • Add green peas: For a colorful and nutritious twist, add frozen or fresh green peas to the rice during the last few minutes of cooking. Peas add a pop of color, sweetness, and essential nutrients.

Conclusion:

In conclusion, preparing fluffy white rice with green peas is a simple yet satisfying dish that can be enjoyed as a side or main course. With careful attention to the cooking process and the addition of a few simple ingredients, you can create a delightful meal that is both delicious and visually appealing. Experiment with different varieties of rice and peas to find your perfect combination, and enjoy this versatile dish as part of a balanced and healthy diet.

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