Best 2 White Rice Pilaf With Corn Roasted Chiles And Fresh Cheese Recipes
**White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary journey with our exquisite White Rice Pilaf, an extraordinary dish that tantalizes the taste buds with its vibrant flavors and enticing textures. This delectable pilaf showcases the perfect harmony of fluffy white rice, sweet corn, smoky roasted chiles, and the tangy creaminess of fresh cheese. Each ingredient contributes its unique charm, creating a symphony of flavors that will leave you craving more. Whether you're looking for a delightful side dish to complement your main course or a hearty vegetarian main course, this versatile pilaf fits the bill perfectly. With its vibrant colors and irresistible aroma, this dish is sure to be the star of your next gathering. So, gather your ingredients and prepare to indulge in this culinary masterpiece!
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AWESOME RICE PILAF
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
SPICED BASMATI RICE AND SWEET CORN PILAF
Provided by David Tanis
Categories side dish
Time 1h
Yield 6 generous servings
Number Of Ingredients 20
Steps:
- Put rice in a medium bowl and cover with cold water. Swish with fingers, then pour off water. Repeat 2 or 3 times, until water runs clear. Cover again with cold water and soak 20 minutes, then drain.
- Melt 2 tablespoons butter or ghee in a heavy-bottomed saucepan over medium-high heat. Add garlic, ginger, turmeric, saffron, coriander, cumin, cloves, peppercorns and cardamom, and stir to coat. Let sizzle a bit, then add onion and cook, stirring, until softened and beginning to color, about 5 minutes. Add remaining 2 tablespoons butter or ghee, the rice and the corn, and season with 1/2 teaspoon salt. Cook for 1 minute. Add raisins and 2 cups broth or water and bring to brisk simmer. Taste cooking liquid for salt and adjust if necessary.
- Cover with tight-fitting lid, turn heat to low and let cook 15 minutes. Let rest 10 to 15 minutes off heat. Fluff rice and transfer to serving bowl. Sprinkle with cilantro, scallions and cashews, if desired. Serve with yogurt raita.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 741 milligrams, Sugar 21 grams, TransFat 0 grams
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, is best for pilaf. It cooks up light and fluffy, and it has a slightly nutty flavor.
- Rinse the rice: Rinsing the rice before cooking removes the starch and helps it cook evenly.
- Toast the rice: Toasting the rice in a little bit of oil before adding the liquid helps it develop a nutty flavor and a slightly chewy texture.
- Use a flavorful broth: The broth you use to cook the rice will add flavor to the pilaf. Use a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth.
- Add vegetables and other ingredients: Vegetables, herbs, and spices can be added to the pilaf to create a more flavorful dish. Some good options include corn, roasted chiles, fresh cheese, onions, garlic, carrots, and peas.
- Let the pilaf rest before serving: After the pilaf is cooked, let it rest for a few minutes before serving. This will help the rice absorb the flavors of the broth and the other ingredients.
Conclusion:
White rice pilaf is a versatile and flavorful dish that can be served as a side dish or a main course. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and satisfying pilaf that your family and friends will love.
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