BARBECUED TEXAS-STYLE QUAIL
Steps:
- Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;
- Mix the above in a small bowl.
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qemal abdullahu
[email protected]This is a great recipe for a special occasion. The quail is elegant and the sauce is delicious.
N4as Naraa
[email protected]I followed the recipe exactly and the quail was perfect. I highly recommend this recipe.
Ledger Murphy
[email protected]The quail was a bit dry, but the sauce was good.
Rk emam boss
[email protected]This recipe is easy to follow and the quail turned out great. I will definitely be making this again.
abdul satter
[email protected]This is the best quail recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for.
Albert Trussell
[email protected]I love this recipe! The quail is always cooked perfectly and the sauce is amazing.
Lauren Oyenarte
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Isidro Sandoval
[email protected]The quail was a bit bland, but the sauce helped to add some flavor.
Melanin Magic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the quail is always delicious.
Haseena Raheel
[email protected]I'm not a big fan of quail, but this recipe was actually pretty good.
ryu
[email protected]This recipe is a bit time-consuming, but it's worth it. The quail is so flavorful and juicy.
Gary Barber
[email protected]The quail was a bit overcooked, but the sauce was very good.
Ahmad hanafi
[email protected]This is a great recipe for a special occasion. The quail is elegant and the sauce is delicious.
Jacub P
[email protected]I followed the recipe exactly and the quail was perfect. I highly recommend this recipe.
Chadwick Chapman
[email protected]The quail was a bit dry, but the sauce was good.
Tahsin Mahmud
[email protected]This recipe was easy to follow and the quail turned out great. I will definitely be making this again.
Puja Nepal
[email protected]This is the best quail recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for.
BLESSED MANI
[email protected]I love this recipe! The quail is always cooked perfectly and the sauce is amazing.
Faisal Ladla
[email protected]This recipe is a keeper! The quail was moist and flavorful, and the sauce was delicious. I will definitely be making this again.