Best 2 White Rice Arroz Blanco Recipes
**Indulge in the Simplicity and Versatility of White Rice: A Culinary Journey Across Cultures**
White rice, a culinary staple across cultures, has captivated taste buds for centuries with its delicate flavor and versatile nature. Embark on a culinary journey as we explore the art of cooking white rice, unveiling simple yet delectable recipes that showcase its diverse possibilities. From the fluffy perfection of Arroz Blanco, a beloved dish in Latin American cuisine, to the aromatic Jeera Rice, infused with fragrant spices from India, each recipe unveils a unique culinary narrative.
**1. Arroz Blanco: A Simple Symphony of Rice and Flavor**
Arroz Blanco, meaning "white rice" in Spanish, embodies the essence of simplicity and comfort. This classic Latin American recipe calls for just a handful of ingredients, allowing the natural flavors of rice to shine through.
**2. Jeera Rice: A Culinary Symphony of Fragrant Spices**
Jeera Rice, a fragrant Indian dish, showcases the harmonious blend of basmati rice with cumin seeds, ghee, and a symphony of spices. This aromatic rice dish is a delightful accompaniment to curries, stews, and grilled meats.
**3. Coconut Rice: A Tropical Delight**
Coconut Rice, a culinary gem from Southeast Asia, tantalizes taste buds with its creamy texture and subtle sweetness. Fragrant coconut milk, along with spices like lemongrass and ginger, elevate this dish to a tropical paradise.
**4. Garlic Butter Rice: A Savory Treat**
Garlic Butter Rice, a simple yet flavorful dish, is a testament to the power of a few well-chosen ingredients. Sautéed garlic and melted butter infuse each grain of rice with a savory richness that complements a wide range of dishes.
**5. Cilantro Lime Rice: A Refreshing Twist**
Cilantro Lime Rice, a vibrant and refreshing side dish, brings a burst of citrusy flavor to any meal. Fresh cilantro, lime zest, and juice dance together in perfect harmony, creating a zesty accompaniment to grilled fish, chicken, or tacos.
ARROZ BLANCO CON VERDURAS (WHITE RICE W/ VEGETABLES)
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Provided by Ang11002
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, puree 1/2 cup milk with the cream cheese and set aside.
- In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
- Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
- Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
- Stir and serve.
Nutrition Facts : Calories 260.7, Fat 10.5, SaturatedFat 4.2, Cholesterol 18.9, Sodium 62.2, Carbohydrate 36.1, Fiber 1.6, Sugar 0.5, Protein 6.3
ARROZ BLANCO (MEXICAN WHITE RICE)
Steps:
- Heat the olive oil in a saucepan over medium high heat. Sauté the onion and garlic until onion is translucent, about 3-4 minutes. Add the rice and saute another few minutes until the rice grains show spots of white. Add the broth and lime juice, and bring to a boil. Cover, lower heat to low and cook 25-30 minutes, until liquid is fully absorbed and rice is cooked. Remove from heat, allow to sit for 5 minutes, then fluff with a fork and serve, garnishing wth parsley if using.
Tips:
- Use the right kind of rice: Medium-grain rice like Valencia, Bomba, or Calrose is best for this recipe.
- Rinse the rice: This helps remove starch and prevents the rice from becoming sticky.
- Use the right amount of water: The general rule is 1 cup of rice to 1.5 cups of water.
- Don't stir the rice: Stirring the rice while it's cooking can break the grains and make the rice mushy.
- Let the rice rest: After the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This helps the rice absorb all of the liquid and become fluffy.
Conclusion:
White rice is a simple but delicious side dish that can be served with a variety of meals. By following these tips, you can make perfect white rice every time. So next time you're looking for a quick and easy side dish, give this recipe a try!
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