CHEESECAKE BALLS

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Cheesecake Balls image

Provided by Nancy Fuller

Categories     dessert

Time 1h30m

Yield 10 servings

Number Of Ingredients 7

1/2 leftover 9-inch cheesecake, chilled
8 ounces chocolate candy melts
1 1/2 teaspoons vegetable oil
1/4 cup finely chopped chocolate-covered peanut butter candy, such as Reese's Pieces
1/4 cup finely chopped candy-coated chocolate, such as M and Ms
1/4 cup finely chopped salted peanuts
1/4 cup crushed toffee brickle

Steps:

  • Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
  • Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
  • Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.

Indra Rana
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Overall, these cheesecake balls are a delicious and easy-to-make treat that are perfect for any occasion.


Jam Shahzaib
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These cheesecake balls are so addictive! I can't stop eating them.


azaan siddique
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I'm not a huge fan of cheesecake, but these cheesecake balls are amazing. They're the perfect balance of sweet and tangy.


Kian Sangeelee
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These cheesecake balls are the perfect size for a snack or dessert. They're also really easy to make, which is a bonus.


Md Makijul Islam Makijul
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I love how versatile this recipe is. I've made it with different flavors of cheesecake filling, and they've all been delicious.


Renee Mcnish
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These cheesecake balls are the perfect no-bake dessert. They're so quick and easy to make, and they're always a hit.


Sarswoti Khadka
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I've tried several cheesecake ball recipes, and this one is by far the best. It's so simple to make, and the results are always perfect.


Trxy
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These cheesecake balls are so easy to make, and they're always a hit with my family and friends.


Raizaan Fashion
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I love how creamy and rich these cheesecake balls are. They're the perfect treat for a special occasion.


asfgvh dghbb
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These cheesecake balls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.


Mohammad Arslan
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I'm not usually a fan of cheesecake, but these cheesecake balls are amazing. They're the perfect balance of sweet and tangy.


Ramish Baba
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These cheesecake balls are so addictive! I can't stop eating them.


Lama Hira
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I've made these cheesecake balls several times, and they're always a hit. They're the perfect size for a snack or dessert.


Lwazi Fredie
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These cheesecake balls are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.


Samson Balo
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I love the simplicity of this recipe. It's so easy to follow, and the results are always amazing.


Rabby Mony
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These cheesecake balls are so delicious and easy to make. I will definitely be making them again.


Rebecca Martin
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I've never been a fan of cheesecake, but these cheesecake balls changed my mind. They're the perfect combination of creamy and tangy.


Appiah Christopher
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These cheesecake balls are the perfect no-bake dessert. They're so quick and easy to make, and they're always a crowd-pleaser.


Martina Garcia
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I love how versatile this recipe is. I've made it with different flavors of cheesecake filling, and they've all been delicious.


Jordan Estle
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These cheesecake balls were a hit at my last party! They're so easy to make and always disappear quickly.