Best 3 White Radish Salad Recipes
White radish salad is a refreshing and crunchy dish that is perfect for a light lunch or dinner. It is made with shredded white radish, carrots, and cucumbers, and is dressed with a simple vinaigrette. The radish salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
In this article, we will provide you with two recipes for white radish salad. The first recipe is for a classic white radish salad, made with just a few simple ingredients. The second recipe is for a more flavorful white radish salad, which includes a variety of additional vegetables and a tangy dressing. Both recipes are easy to make and can be tailored to your own personal taste. So whether you are looking for a quick and easy side dish or a healthy and satisfying meal, white radish salad is a great option.
WHITE RADISH SALAD
Provided by Nadia Hassani
Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Radish Oktoberfest Healthy Vegan Chive Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
- Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.
MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs). Please note that the ingredient amounts are estimates, please adjust as your tastes see fit. I always 'taste as I go' and adjust as needed, especially the red pepper powder. I use the same red pepper powder used to make kimchi, it can be found at most oriental stores, however, in a pinch, I have used regular red pepper.
Provided by TheShields
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
- Place the radish in a medium bowl and mix with the red pepper powder.
- Add the sugar, salt, green onion and garlic, stir to combine.
- Sprinkle the radish mixture with the vinegar and mix well.
- Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
- Refrigerate until ready to serve.
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
Tips:
- Choose the right radish: Look for daikon radishes that are firm and have a smooth, white exterior. Avoid radishes that are soft or have blemishes.
- Slice the radish thinly: This will help the radish absorb the marinade more easily and will make it easier to eat.
- Don't overcook the radish: Radishes should be cooked until they are just tender-crisp. Overcooking will make them mushy.
- Use a variety of seasonings: Radishes can be seasoned with a variety of ingredients, such as salt, pepper, vinegar, sugar, and herbs. Experiment with different combinations to find your favorite flavor profile.
- Serve radish salad immediately: Radish salad is best served immediately after it is made. This will help prevent the radishes from becoming limp.
Conclusion:
Radish salad is a refreshing and healthy dish that can be enjoyed as a side dish or a light meal. It is a great way to use up radishes that are in season. With its slightly spicy and peppery flavor, radish salad is a delicious and versatile dish that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
