Best 4 White Pesto Pizza Recipes
## Indulge in a Culinary Symphony: Unveiling the Delights of White Pesto Pizza and Its Variations
Prepare to tantalize your taste buds with the delectable White Pesto Pizza, a culinary masterpiece that combines creamy white pesto sauce, an array of flavorful toppings, and a crispy, golden-brown crust. This gourmet pizza is a delightful departure from traditional red sauce pizzas, offering a symphony of rich, savory, and herbaceous flavors.
Beyond the classic White Pesto Pizza, this article presents a collection of enticing variations that cater to diverse palates and dietary preferences. Embark on a culinary journey as we explore the delectable Pesto Rosso Pizza, featuring a vibrant red pesto sauce crafted from sun-dried tomatoes, roasted red peppers, and aromatic basil. Alternatively, the Creamy Pesto Pizza beckons with its luscious combination of pesto and Alfredo sauce, creating a velvety, indulgent experience.
For those seeking a vegetarian delight, the Veggie Pesto Pizza is a vibrant tapestry of roasted vegetables, each contributing its unique flavor and texture to the symphony of tastes. Meat lovers will rejoice in the Pesto Chicken Pizza, where succulent chicken breast joins forces with pesto and mozzarella cheese, resulting in a harmonious blend of savory and satisfying flavors.
Whether you're a traditionalist savoring the classic White Pesto Pizza or an adventurous foodie exploring the variations, this article is your culinary compass, guiding you through the steps of creating these delectable dishes in the comfort of your own kitchen.
WHITE PIZZA WITH SHAVED VEGETABLES AND PESTO
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Ricotta Pizza Dinner Zucchini Leek Asparagus Pea Mozzarella Basil
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a rack in lower third of oven; preheat to 500°F. Drain ricotta in a paper towel-lined colander.
- Gently stretch dough to a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover with plastic wrap and let rest 10 minutes, then stretch again, resting as needed.) Brush with 1 Tbsp. oil, then bake until dry and golden, about 5 minutes.
- Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth.
- Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7-9 minutes.
- Meanwhile, toss watercress and basil with remaining 1 tsp. oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.
SPINACH-PESTO WHITE PIZZA
When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. -Janet Burbach, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Remove from heat; stir in 1/4 cup pesto. In a small bowl, toss chicken with remaining pesto., Place crust on an ungreased baking sheet. Spread with spinach mixture; top with chicken, mozzarella cheese and bacon. Drop ricotta cheese by rounded teaspoonfuls over top; sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 956mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
WHITE PESTO PIZZA
This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475°F.
- Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
- Spread pizza dough with pesto.
- In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
- Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
- Bake 20-25 minutes, until crust is golden.
Tips:
- Use a good quality olive oil. The better the olive oil, the better the pesto and pizza will taste.
- Toast the pine nuts in a pan over medium heat until they are golden brown. This will bring out their flavor and make them more fragrant.
- Use fresh basil for the pesto. Basil is a delicate herb, so it's important to use fresh leaves for the best flavor.
- Don't overprocess the pesto. You want to keep some texture in it, so pulse it in a food processor or blender until it's just combined.
- Season the pesto to taste with salt, pepper, and lemon juice. You may also want to add a pinch of garlic powder or red pepper flakes.
- Use a thin, crispy pizza crust. This will help the pizza cook evenly and prevent it from getting soggy.
- Spread the pesto evenly over the pizza crust. You don't want it to be too thick or too thin.
- Top the pizza with your favorite toppings. Some popular options include mozzarella cheese, tomatoes, mushrooms, and pepperoni.
- Bake the pizza in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
White pesto pizza is a delicious and easy-to-make dish that is perfect for any occasion. The creamy, flavorful pesto pairs perfectly with the crispy pizza crust and your favorite toppings. With a few simple tips, you can make a white pesto pizza that will impress your family and friends.
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