Best 4 White Pepper Cherry Cookies Recipes
Indulge in a delightful culinary journey with our exquisite White Pepper Cherry Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are a harmonious blend of sweet and savory, with a hint of spice that adds a touch of intrigue. Each bite reveals a burst of cherry goodness, complemented by the subtle warmth of white pepper. Our curated collection of recipes offers variations to suit every palate, from classic White Pepper Cherry Cookies to creative twists like White Chocolate Dipped Cherry Cookies and White Pepper Cherry Linzer Cookies. Embrace the culinary adventure and embark on a baking odyssey that will leave you craving more.
Let's cook with our recipes!
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED CHERRY COOKIES
Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. -Ruth Anne Dale, Titusville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE PEPPER COOKIES
A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.
Provided by katia
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer beat the sugar with the butter.
- Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
- Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
- Next day use 1/2 teaspoon of dough for each cookie.
- Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
- Chilling time is not included.
Nutrition Facts : Calories 123.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 111, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.8
CHERRY ICEBOX COOKIES
I made these and my husband pronounced them the best cookie I've ever made. He also gave me the idea of sticking a kiss in them right after taking them out of the oven and calling it a Chocolate covered cherry cookie.
Provided by Barenakedchef
Categories Dessert
Time 3h15m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well.
- Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
- Shape dough into two 1 1/2"-diameter, 8"-long rolls. Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm.
- Unwrap frozen dough and slice into 1/4"-thick slices, using a sharp knife. Place on lightly greased cookie sheets.
- Bake at 400° for 8 to 10 minutes or until golden. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely.
Tips:
- Use fresh cherries. Fresh cherries will give your cookies the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to rise and set quickly, resulting in a chewy cookie.
- Let the cookies cool completely before storing. Letting the cookies cool completely will help them to set and firm up.
Conclusion:
White pepper cherry cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new cookie recipe to try, I highly recommend giving these cookies a try. You won't be disappointed!
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