Best 2 White Macaroni And Cheese Recipes

Indulge in the classic comfort food of White Macaroni and Cheese, a delectable dish that has been enjoyed for generations. This versatile recipe offers three variations to suit your preferences: a classic version with a creamy cheese sauce, a baked version with a golden crust, and a slow cooker version for effortless preparation. Each variation promises a cheesy, flavorful experience that will warm your heart and satisfy your cravings. Whether you're a fan of the traditional stovetop method, prefer the convenience of a slow cooker, or desire a crispy baked macaroni and cheese, this article has the perfect recipe for you. So, grab your ingredients and let's embark on a culinary journey to create the ultimate White Macaroni and Cheese.

Here are our top 2 tried and tested recipes!

IRON MIKE'S WHITE SHARP CHEDDAR N' HAM MACARONI AND CHEESE

Iron Mike's White Sharp Cheddar N' Ham Macaroni and Cheese image

I ate the most incredible macaroni and cheese with ham that my wife brought home from some fancy restaurant in town known for their Mac n Cheese. (It was packaged in aluminum foil which was formed to look like a swan - I don't even WANT to know how much she paid for this dish!) ANYway - Since Kraft doesn't make this in a box, I thought I'd try out my hand (and whisk) at making it from scratch. Below is the result of many trials (and a few errors...) on my journey to Mac 'n Cheese perfection. I hope you enjoy this as much as my family. There are some recommendations at the bottom regarding different substitutions... I'd appreciate any feedback!

Provided by Mr-Mom

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups elbow macaroni
1 cup cooked cubed ham
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons flour
1 cup milk
1/8 teaspoon salt
8 ounces sharp white cheddar cheese (grated)
pepper, to taste

Steps:

Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.
While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.
Stir the Milk into the mixture and bring to a boil.
Stirring constantly, boil mixture for 1 minute.
Lower heat and cook until thickened, stirring regularly about 4-6 minutes.
(Don't forget to add the ham to the macaroni as it is cooking!).
Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.
Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.
Serve with a yummy green vegetable on the side like green beans or asparagus.
Enjoy!
CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little"kick" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!

WHITE MACARONI AND CHEESE

WHITE MACARONI AND CHEESE image

Categories Cheese

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

Unsalted butter, as needed
Kosher salt, as needed
1 pound pasta, such as farfalle, macaroni or shells
6 ounces Brie, rind removed and cheese cut into chunks
4 ounces cream cheese, softened and cubed
3 large eggs, lightly beaten
1 cup mascarpone
3 ounces Parmigiano-Reggiano, grated ( 3/4 cup)
3/4 teaspoon black pepper
1/4 teaspoon finely grated nutmeg

Steps:

1. Heat oven to 375 degrees. Butter a 2-quart gratin dish. 2. Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well. 3. Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg. 4. Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.

Tips:

Use high-quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheeses, such as Gruyère, Parmesan, or Gouda.
Cook the macaroni al dente: This means cooking the macaroni until it is tender but still has a slight bite to it. If you overcook the macaroni, it will become mushy and the dish will be less enjoyable.
Make your own béchamel sauce: Béchamel sauce is a classic white sauce that is used in many dishes, including macaroni and cheese. It is easy to make and only requires a few ingredients. You can find a recipe for béchamel sauce online or in a cookbook.
Add-ins: Feel free to add other ingredients to your macaroni and cheese, such as cooked bacon, diced ham, or chopped vegetables. This will add flavor and texture to the dish.
Serve immediately: Macaroni and cheese is best served immediately after it is made. The cheese sauce will thicken as it cools, so it is important to serve it while it is still hot and creamy.

Conclusion:

Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to make sure that your macaroni and cheese turns out perfect. With a little practice, you will be able to make a delicious macaroni and cheese that your family and friends will love.

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