Best 5 White Lace Inn Baked Cherry French Toast Recipes

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Indulge in a culinary masterpiece with the White Lace Inn's Baked Cherry French Toast, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This beloved dish, featured in the renowned White Lace Inn Cookbook, showcases thick slices of French bread soaked in a rich custard mixture, adorned with plump, juicy cherries, and enveloped in a delicate blanket of streusel topping. Baked to perfection, this French toast symphony offers a crispy exterior and a soft, custardy interior that melts in your mouth. Accompanying this delectable dish are three additional recipes to elevate your breakfast or brunch experience: a luscious cherry compote to drizzle over the French toast, a creamy vanilla sauce to enhance its richness, and a refreshing orange-scented whipped cream to add a touch of citrusy zest. Prepare to embark on a culinary journey that celebrates the perfect harmony of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY FRENCH TOAST BREAKFAST BAKE



Cherry French Toast Breakfast Bake image

This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!

Provided by Jillaku

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 1h

Yield 8

Number Of Ingredients 9

6 eggs
6 slices bread, or more to taste
1 (12 ounce) can cherry pie filling
1 cup Greek yogurt
3 tablespoons butter, softened
3 tablespoons white sugar, or more as needed
2 tablespoons all-purpose flour, or more as needed
2 tablespoons chopped almonds
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk eggs in a bowl until smooth.
  • Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
  • Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
  • Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
  • Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g

WHITE LACE INN BAKED CHERRY FRENCH TOAST



White Lace Inn Baked Cherry French Toast image

Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 loaf white bread
1/2 loaf French bread
4 cups frozen cherries (rinsed and drained)
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter, melted
1 cup brown sugar
2 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

  • Cut the loaf of white bread into cubes.
  • Place the cubes into a greased 9x13 pan.
  • Spread the cherries over the bread.
  • Cut ten 1-inch slices of French bread, place the slices over the cherries.
  • Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
  • Pour the egg and milk mixture over the French bread slices.
  • To the melted butter add the brown sugar, corn syrup, and walnuts.
  • Spread this topping on the bread.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350°F.
  • Bake uncovered for 50-60 minutes.
  • Cover with foil for the last 15 minutes to keep it from getting too brown.
  • Let set for about 10 minutes before slicing into 10 servings.

SWEET CHERRY FRENCH TOAST



Sweet Cherry French Toast image

You'll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

8 slices French bread (1 inch thick)
6 large eggs, lightly beaten
1-1/2 cups 2% milk
1/3 cup maple syrup
2 tablespoons sugar
1 tablespoon grated orange zest
1/8 teaspoon salt
CHERRY TOPPING:
4 cups fresh or frozen pitted sweet cherries
1/2 cup orange juice
1 tablespoon sugar
4 teaspoons cornstarch
4 teaspoons cold water
Vanilla yogurt

Steps:

  • Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight. , Transfer bread slices to another greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown., Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.

Nutrition Facts : Calories 513 calories, Fat 13g fat (5g saturated fat), Cholesterol 330mg cholesterol, Sodium 480mg sodium, Carbohydrate 83g carbohydrate (52g sugars, Fiber 5g fiber), Protein 18g protein.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

WHITE LACE INN CHERRY ALMOND CREAM CHEESE FRENCH TOAST



White Lace Inn Cherry Almond Cream Cheese French Toast image

Source: White Lace Inn, Door County, Wisconsin found on all restaurant recipes website.

Provided by malinda sargent

Categories     Other Breakfast

Number Of Ingredients 12

1 loaf white bread
4 cups frozen door county cherries, rinsed and drained
16 ounces softened cream cheese
1/2 cup sour cream
1 cup granulated sugar, divided
2 teaspoons almond extract, divided
1/2 loaf french bread
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/4 cup powdered sugar
1 cup sliced almonds

Steps:

  • 1. Cut the loaf of white bread into cubes. Place the cubes into a greased 9 x 13-inch pan. Spread the cherries over the bread. Microwave the cream cheese to soften it. Add 1/2 cup sugar, 1 teaspoon almond extract and sour cream to cream cheese. Spread over cherries. Cut ten 1-inch slices of French bread. Place the slices over the cherries. Beat the eggs well; add the remaining 1/2 cup sugar, 1 teaspoon almond extract, the milk and cream, and beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight. Preheat the oven to 350 degrees F. Bake covered with aluminum foil for for 40 to 50 minutes, then uncovered for the last 10 minutes to brown slightly. Let set for about 10 minutes. Sprinkle top with powdered sugar and sliced almonds before slicing into squares.

Tips:

  • Use fresh, ripe cherries for the best flavor.
  • If you don't have fresh cherries, you can use frozen cherries. Just thaw them before using.
  • You can use any type of bread for this recipe, but a thick, sturdy bread like brioche or challah works best.
  • Be sure to soak the bread in the egg mixture for at least 30 minutes, or up to overnight. This will help the bread to absorb the flavor of the eggs and milk.
  • Cook the French toast over medium heat so that it has time to cook through without burning.
  • Serve the French toast immediately with your favorite toppings, such as butter, syrup, or powdered sugar.

Conclusion:

This White Lace Inn Baked Cherry French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. The cherries add a sweet and tart flavor to the French toast, and the almond extract gives it a subtle nutty flavor. This recipe is sure to become a family favorite.

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