Best 3 White Country Style Gravy Recipes
Indulge in a symphony of flavors with our versatile White Country Style Gravy recipe. This classic Southern staple is a culinary canvas that complements a wide range of dishes, from hearty meats to comforting vegetables. Discover the secrets of creating a smooth, rich gravy that elevates any meal to new heights. Our collection of recipes offers variations to suit your taste preferences, whether you prefer a traditional approach or a touch of innovation. From the classic White Country Gravy to the savory Sausage Gravy and the tangy Tomato Gravy, each recipe promises a distinct flavor profile that will tantalize your taste buds. Get ready to transform your meals into culinary masterpieces with our comprehensive guide to White Country Style Gravy.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE COUNTRY-STYLE GRAVY
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Provided by Diane Springs
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour. When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
- 2. Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
- 3. Add milk, slowly, stirring constantly.
- 4. Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
- 5. Your gravy will thicken somewhat after it's out of the pan. Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :) This recipe will serve 4! For more gravy, increase accordingly!
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Tips:
1. Use the Right Pan: Choose a heavy-bottomed pan for making the gravy. It will distribute heat evenly and prevent hot spots that can burn the flour or butter. 2. Whisk Constantly: Whisk the gravy constantly as soon as you add the flour to the melted butter. This will help prevent lumps and ensure a smooth gravy. 3. Add Liquid Gradually: Add the milk or broth to the gravy gradually, whisking continuously. This will help prevent the gravy from becoming too thin or too thick. 4. Season to Taste: Season the gravy with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to enhance the flavor. 5. Let the Gravy Simmer: Let the gravy simmer for at least 15 minutes, stirring occasionally. This will help develop the flavors and thicken the gravy.Conclusion:
Making white country-style gravy is an easy and versatile skill that can elevate any dish. Whether you're serving it over mashed potatoes, roasted chicken, or biscuits, this classic gravy is sure to be a hit. With the tips and tricks provided in this article, you'll be able to make a delicious and flavorful gravy every time.
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