Best 4 White Cottage Cheese Bread For Bread Machine Recipes

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Indulge in the delectable White Cottage Cheese Bread, a culinary masterpiece that combines the wholesome goodness of cottage cheese with the comforting aroma of freshly baked bread. This versatile bread can be prepared in the convenience of your bread machine, ensuring a perfect loaf every time. With just a few simple ingredients and minimal effort, you can enjoy this delightful bread in the comfort of your own kitchen.

**Recipes Included:**

1. **White Cottage Cheese Bread (Bread Machine Recipe):** This classic recipe yields a soft and fluffy loaf of white cottage cheese bread, perfect for everyday enjoyment.

2. **Whole Wheat Cottage Cheese Bread:** Elevate your bread game with this nutritious variation made with whole wheat flour, offering a hearty texture and a boost of fiber.

3. **Honey Cottage Cheese Bread:** Introduce a touch of sweetness with this delightful honey-infused bread, sure to satisfy your sweet cravings.

4. **Garlic Herb Cottage Cheese Bread:** Transform your bread into a savory sensation with the addition of aromatic herbs and a hint of garlic, perfect for pairing with soups and stews.

5. **Cheesy Cottage Cheese Bread:** Indulge in the ultimate cheesy delight with this recipe, loaded with mozzarella and Parmesan cheese for an irresistible cheesy pull.

Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience. Whether you prefer classic white bread, nutritious whole wheat, or crave something sweet or savory, these cottage cheese bread variations offer something for every taste.

Here are our top 4 tried and tested recipes!

COTTAGE CHEESE BREAD II



Cottage Cheese Bread II image

Has a texture like angel food cake.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g

COTTAGE CHEESE BREAD I



Cottage Cheese Bread I image

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Provided by Dara Cole

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )



Cottage Cheese and Chive Bread ( Bread Machine ) image

The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Provided by SusieQusie

Categories     Yeast Breads

Time 3h15m

Yield 1 2 pound loaf, 12 serving(s)

Number Of Ingredients 9

1/2 cup warm water (110-115 F)
1 cup small curd low fat cottage cheese, drained slightly but not dry
1 egg, slightly beaten
2 tablespoons olive oil
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons chopped chives (I use fresh but 2-3 teaspoons of dried would work)
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
  • Select the "Sweet Bread" setting.
  • Select "Crust Color" medium.
  • Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
  • Notes:.
  • Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
  • Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4

COTTAGE CHEESE DILL BREAD FOR BREAD MACHINE (1 LB. LOAF)



Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) image

Make and share this Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1/2 cup hot water
1/2 cup cottage cheese (or yogurt)
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons dill weed
3/4 teaspoon salt
1 teaspoon yeast

Steps:

  • Place all ingredients in breadmaker, select basic cycle with light crust. (I have found that it works fine on the quick bread setting on my Zoji.).

Nutrition Facts : Calories 99.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 188.2, Carbohydrate 17.4, Fiber 0.7, Sugar 1.2, Protein 3.4

Tips:

  • Use fresh ingredients: Fresh cottage cheese, milk, and eggs will produce the best results.
  • Make sure the bread machine is clean: A dirty bread machine can cause the bread to not rise properly.
  • Follow the recipe instructions carefully: Don't substitute ingredients or change the measurements, as this can affect the outcome of the bread.
  • Be patient: Baking bread takes time. Don't open the bread machine during the rising or baking cycles, as this can cause the bread to collapse.
  • Let the bread cool before slicing it: This will help to prevent the bread from crumbling.

Conclusion:

White cottage cheese bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a good source of protein and calcium, and it can be used for sandwiches, toast, or even as a side dish. If you are looking for a new bread recipe to try, I highly recommend giving white cottage cheese bread a try.

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