ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Provided by Julie Hubert
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
- Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
- Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
- Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
- Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g
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DLM Construction
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit with my guests.
Tusiimwe Alex
[email protected]These crostini are so addictive! I can't stop eating them.
Bakir Awan
[email protected]I love the combination of flavors in this recipe. The roasted tomatoes are sweet and savory, the avocado is creamy and rich, and the fresh mozzarella is tangy and refreshing.
Israel Samuel
[email protected]These crostini are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Moazzam sb
[email protected]I'm not usually a fan of crostini, but these were amazing! The roasted tomatoes and avocado were so flavorful, and the fresh mozzarella was the perfect finishing touch.
Ahmad Nazir
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Ray V
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or subtract toppings to suit your taste.
DARWIN NYALI
[email protected]I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they held up well in the heat.
Jevion White
[email protected]These crostini were a hit at my party! Everyone raved about how delicious they were.
Manthan Bissessur
[email protected]Roasted Tomato Avocado and Fresh Mozzarella Crostini is an amazing appetizer or light meal! The combination of roasted tomatoes, creamy avocado, and fresh mozzarella cheese is perfect, and the crostini adds the perfect crunch.