Best 4 White Chocolate Trifle Recipes
Indulge in a delightful and creamy treat with our White Chocolate Trifle, a layered dessert that combines the richness of white chocolate with the freshness of berries and the crunch of cookies. This exquisite trifle features layers of homemade white chocolate mousse, tangy berry compote, and crisp cookie crumbs, all harmoniously arranged in a stunning trifle bowl. Discover the detailed recipes for each component, including the velvety white chocolate mousse, the vibrant berry compote made with a medley of your favorite berries, and the easy-to-make cookie crumbs. Create an impressive dessert that will be the star of your next dinner party or special occasion.
Here are our top 4 tried and tested recipes!
RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
- Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
- Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
- *Available at some supermarkets and at Italian markets.
LITTLE DEBBIE STRAWBERRY WHITE CHOCOLATE CHEESECAKE TRIFLE
An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!
Provided by lizzypoo222
Categories Dessert
Time 1h
Yield 1 trifle, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
WHITE CHOCOLATE, IRISH CREAM & BERRY TRIFLE
This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry.
Provided by Ninna
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sponge cake into small squares.
- Whip cream and icing sugar together until soft peaks form.
- Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.
- Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.
- Sprinkle with half the combined white and milk chocolate and half the mixed berries.
- Repeat layers, cover and chill for 3 hours or overnight.
- To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.
Nutrition Facts : Calories 1136, Fat 42.2, SaturatedFat 23.4, Cholesterol 324.9, Sodium 616.2, Carbohydrate 175.2, Fiber 1.8, Sugar 115.6, Protein 16.7
STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.5/5)
Provided by jasonhewitt
Number Of Ingredients 11
Steps:
- To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture. Assemble trifle by layering pie filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your trifle will taste. Use fresh fruit, high-quality white chocolate, and a good quality sponge cake.
- Make sure your sponge cake is moist: If your sponge cake is dry, it will absorb the custard and cream and become soggy. To prevent this, brush the sponge cake with a simple syrup or fruit juice before assembling the trifle.
- Don't overbeat the cream: Overbeaten cream will become stiff and grainy. Whip the cream until it is just stiff enough to hold its shape.
- Chill the trifle before serving: This will help the trifle to set and make it easier to slice.
- Decorate the trifle with your favorite toppings: Some popular toppings include fresh fruit, chocolate shavings, or whipped cream.
Conclusion:
White chocolate trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of moist sponge cake, creamy custard, and whipped cream, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give this white chocolate trifle a try. You won't be disappointed!
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