Best 2 White Chocolate Tarts Recipes
Indulge in the symphony of flavors with our exquisite White Chocolate Tarts, a delightful treat that combines the richness of white chocolate with a variety of tantalizing fillings. Embark on a culinary journey as we present three irresistible recipes that cater to every palate.
1. **Classic White Chocolate Tarts:** Experience the timeless elegance of these classic tarts. A velvety white chocolate ganache filling rests atop a crisp and buttery tart shell, creating a harmonious balance of textures. Prepare to be captivated by the simplicity yet profound indulgence of this traditional dessert.
2. **Raspberry Swirl White Chocolate Tarts:** Delight in the vibrant fusion of flavors in these raspberry swirl tarts. A vibrant raspberry filling is swirled into the creamy white chocolate ganache, resulting in a stunning visual and a burst of tangy sweetness with each bite. These tarts are a delightful symphony of colors and flavors that will leave you craving more.
3. **Salted Caramel White Chocolate Tarts:** Satisfy your sweet and salty cravings with these salted caramel white chocolate tarts. A layer of salted caramel sauce is nestled beneath a luscious white chocolate ganache, creating an irresistible combination that is both decadent and balanced. The sprinkle of sea salt on top adds a touch of sophistication and elevates this dessert to a new level of deliciousness.
No matter your preference, these White Chocolate Tarts are sure to satisfy your sweet tooth and leave you with a lasting impression. So, gather your ingredients, preheat your oven, and let's embark on this delectable baking adventure together!
STRAWBERRY WHITE CHOCOLATE TARTS
White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust. -Cynthia Wike, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature., Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 737 calories, Fat 52g fat (25g saturated fat), Cholesterol 71mg cholesterol, Sodium 264mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.
WHITE CHOCOLATE TARTS
To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes. , Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For the perfect tart crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps the crust stay flaky.
- Be sure to chill the dough before rolling it out. This will help prevent it from shrinking in the oven.
- When baking the tart shells, use pie weights or beans to keep them from puffing up.
- For the white chocolate filling, use high-quality white chocolate. This will ensure that the filling is smooth and creamy.
- Be sure to temper the white chocolate before adding it to the other ingredients. This will help prevent it from seizing.
- When pouring the filling into the tart shells, be careful not to overfill them. The filling will rise slightly as it bakes.
- Bake the tarts until the filling is set and the crust is golden brown.
- Let the tarts cool completely before serving. This will allow the filling to firm up.
Conclusion:
White chocolate tarts are a delicious and elegant dessert that are perfect for any occasion. With a flaky crust and a smooth and creamy filling, these tarts are sure to be a hit. Follow the tips above to make sure your white chocolate tarts turn out perfect every time.
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