Best 6 White Chocolate Rainbow Frozen Banana Recipe By Tasty Recipes
**Indulge in a Frozen Treat: White Chocolate Rainbow Frozen Banana Recipe and More**
Cool down this summer with a delectable frozen treat that combines the creaminess of white chocolate with the vibrant colors of the rainbow. Our featured recipe, the White Chocolate Rainbow Frozen Banana, is an easy and fun snack that's perfect for kids and adults alike. Dipped in rich white chocolate and adorned with colorful sprinkles, these frozen banana pops are a delightful indulgence that will satisfy your sweet cravings.
But that's not all! This article offers a collection of frozen banana recipes that cater to various tastes and preferences. If you're looking for a healthier option, the Frozen Yogurt Banana Bites are a guilt-free treat that combines bananas with creamy yogurt and a hint of honey. For a tropical twist, the Frozen Banana Daiquiri is a refreshing cocktail that blends bananas, rum, and lime juice. And if you're a fan of classic desserts, the Frozen Banana Split is a nostalgic treat that combines bananas, ice cream, and your favorite toppings.
With step-by-step instructions and helpful tips, these recipes make it easy to create delicious frozen banana treats at home. So, gather your ingredients, prepare your freezer, and embark on a culinary journey that will leave you feeling refreshed and satisfied.
FROZEN CHOCOLATE BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
- Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
- Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
COCONUT ALMOND FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, semi-sweet chocolate chips, almond, shredded coconut, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 5
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Combine almonds and coconut into a bowl.
- Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 5 grams
CHOCOLATE STRAWBERRY FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, freeze-dried strawberry
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place strawberries onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, creamy peanut butter, mini chocolate chips, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Heat peanut butter in microwave at 30 second intervals until liquified.
- Coat bananas in peanut butter and sprinkle with mini chocolate chips.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
Tips:
- To ensure a smooth and creamy texture, make sure your bananas are frozen and ripe.
- Use high-quality white chocolate for a rich and indulgent flavor.
- If you don't have rainbow sprinkles, you can use any other type of sprinkles or chopped nuts.
- For a fun and colorful presentation, use a variety of colored sprinkles.
- You can also drizzle melted chocolate or caramel over the frozen bananas for extra flavor and decoration.
Conclusion:
White chocolate rainbow frozen bananas are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their creamy texture, sweet flavor, and colorful appearance, these frozen bananas are sure to be a hit with people of all ages. So next time you are looking for a healthy and satisfying snack, give white chocolate rainbow frozen bananas a try.
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