Best 5 White Chocolate Pecan Blondies W Maple Sauce Recipes

MAPLE BUTTER BLONDIES

Steps:

• Preheat oven to 350° and line a 9-x-9" pan with parchment paper.
• In a large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Beat in maple syrup and vanilla then add eggs one at a time, beating well after each addition. Add flour, baking soda, and salt and mix on low until just combined. Fold in chocolate chips and walnuts, then press dough into pan.
• Bake until golden and a toothpick inserted into the center of the blondie comes out with a few moist crumbs, about 30 minutes. Let cool to room temperature before slicing into squares.
• Meanwhile, make sauce: In a small saucepan over medium heat, melt butter. Reduce heat to low and add sugar, maple syrup, cream cheese, vanilla and salt. Cook stirring occasionally, until the cream cheese has melted and the sugar has dissolved. Remove from heat and let cool slightly.
• Serve blondies with a scoop of ice cream and a drizzle of maple butter sauce.

ALMOST-FAMOUS MAPLE-BUTTER BLONDIES

Steps:

• Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
• Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
• Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
• Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
• Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

WHITE CHOCOLATE PECAN BLONDIES W/ MAPLE SAUCE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a medium bowl, sift together flour, salt & baking powder. Set aside.
• 3. In another large mixing bowl, mix melted butter with brown sugar until well-blended. Add in beaten eggs and vanilla. Stir well.
• 4. Slowly add flour mixture to butter, sugar and egg mixture. Stir thoroughly but do not overmix your batter. Fold in white chocolate chips. Batter will be thick.
• 5. Spray pan with nonstick cooking spray, then pour batter into 9 x 13 baking pan. Bake for about 25-30 minutes (until a toothpick inserted comes out clean).
• 6. For the sauce: Melt butter in a medium sauce pan over medium heat (do not allow butter to burn). Then add heavy cream, maple syrup and corn syrup. Allow this mixture to simmer over medium heat for about 20-30 minutes. Wait for the mixture to reduce and thicken. Do not let it boil, just a nice bubbly simmer. Stir it occasionally. Once it has reduced by about a 1/3, it's ready.
• 7. To serve: you can heat up blondie on a cast iron skillet and serve with a scoop of vanilla bean ice cream or you can just heat a slice of blondie on a plate in your microwave for about 25 seconds. Add a scoop of ice cream on top then pour the warm maple sauce on top and sprinkle with chopped pecans.
• 8. The Country Cook recommends doubling the sauce, and I must agree after having tried it. YUM! Also, she suggests lowering oven temperature to 325 degrees F. if using a glass pan.

WHITE CHOCOLATE AND PECAN BLONDIES

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
• In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
• Whisk in the eggs one at a time until well combined.
• Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
• Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
• Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.