Best 5 White Chocolate Peanut Butter Krispies Aka Cat Puke Recipes
Indulge in a delightful culinary creation that is both visually striking and bursting with irresistible flavors. These White Chocolate Peanut Butter Krispies, also known as Cat Puke, are a playful combination of sweet and salty, crunchy and creamy textures. Picture crispy rice cereal enveloped in a luscious white chocolate and peanut butter mixture, adorned with colorful sprinkles or chopped nuts. This recipe offers a step-by-step guide to making these delectable treats, along with variations for adding a pop of color, a dollop of extra sweetness, or a touch of savory balance. Brace yourself for a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER, KRISPIES AND CHOCOLATE SANDWICH
Steps:
- Spread peanut butter over bread. Top with Rice Krispies and chocolate.
Nutrition Facts : Calories 195 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE-PEANUT BUTTER CRISPIES
I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.
Provided by Food Network
Categories dessert
Time 32m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE PEANUT BUTTER KRISPIES (AKA CAT PUKE)
Steps:
- In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
WHITE CHOCOLATE PEANUT KRISPIES
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
Tips:
- Use fresh ingredients: This will ensure that your treats taste their best. Use high-quality white chocolate and peanut butter for a richer flavor.
- Don't overcook the mixture: The mixture should be cooked until it is just melted and smooth. Overcooking will cause the mixture to become dry and crumbly.
- Let the mixture cool slightly before adding the Rice Krispies: This will help to prevent the Rice Krispies from becoming soggy.
- Use a large bowl: The mixture will expand as it cools, so it's important to use a bowl that is large enough to accommodate it.
- Be patient: It takes time for the mixture to set. Don't be tempted to cut it into bars or balls too soon or they will fall apart.
Conclusion:
White chocolate peanut butter krispies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Halloween candy and also make a festive addition to holiday parties. With just a few simple ingredients, you can create a batch of these sweet and crunchy treats that everyone will love. So next time you're looking for a quick and easy dessert, give these white chocolate peanut butter krispies a try!
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