Best 6 White Chocolate Mocha Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of flavors with our delectable White Chocolate Mocha Frosting, a culinary masterpiece that elevates your desserts to new heights of indulgence. This frosting is a harmonious blend of rich white chocolate, smooth coffee, and a hint of cocoa, creating a symphony of flavors that will tantalize your taste buds. Perfect for cakes, cupcakes, cookies, and more, this versatile frosting adds a touch of elegance and sophistication to any sweet treat. With our easy-to-follow recipes, you can effortlessly recreate this delightful frosting in your own kitchen and impress your family and friends with your culinary skills. From the classic White Chocolate Mocha Frosting to variations like the White Chocolate Mocha Buttercream Frosting and the White Chocolate Mocha Ganache Frosting, our collection offers a range of options to suit your preferences and baking needs. Get ready to embark on a culinary journey that will leave you craving more with our White Chocolate Mocha Frosting recipes.

Here are our top 6 tried and tested recipes!

THE BEST MOCHA BUTTERCREAM FROSTING



The Best Mocha Buttercream Frosting image

The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting.

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 9

1 cup softened Butter (We use Salted Sweet Cream Butter)
1 packet of Starbucks Instant French Roast Coffee
1 teaspoon Hot Water
1/2 teaspoon Vanilla Extract
1 /8 cup Cocoa Powder
1 pound (4 cups) of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Dissolve 1 packet of Starbucks French Roast Instant Coffee in 1 teaspoon of very hot water. Allow to cool.
  • Add softened Butter to a mixer.
  • Add cooled coffee mixture and vanilla to mixer.
  • Mix butter, coffee and vanilla.
  • Mix Cocoa Powder and Powdered Sugar.
  • Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated.

MOCHA FROSTING



Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

CHOCOLATE CAKE WITH MOCHA FROSTING



Chocolate Cake with Mocha Frosting image

Provided by Ina Garten

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 18

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups sugar
1 tablespoon pure vanilla extract
3 extra-large eggs, at room temperature
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2/3 cup hottest tap water
2/3 cup unsweetened cocoa powder, such as Droste Cocoa Powder
1 teaspoon instant espresso powder
2/3 cup half-and-half
Mocha Frosting, recipe follows
12 ounces bittersweet chocolate, such as Lindt, 1/4-inch-chopped
3 tablespoons unsalted butter, diced, at room temperature
2 teaspoons instant espresso powder
1 1/4 cups heavy cream
1 tablespoon Kahlua
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
  • Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
  • Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
  • Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
  • Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
  • Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.

MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

CHOCOLATE MOCHA FROSTING



Chocolate Mocha Frosting image

Make and share this Chocolate Mocha Frosting recipe from Food.com.

Provided by April J.

Categories     Dessert

Time 10m

Yield 1 frosting, 1 serving(s)

Number Of Ingredients 5

6 tablespoons cocoa
6 tablespoons hot coffee
6 tablespoons butter
1 teaspoon vanilla
3 cups powdered sugar

Steps:

  • Let butter soften.
  • Beat all ingredients together.

Nutrition Facts : Calories 2144.3, Fat 72.5, SaturatedFat 43.8, Cholesterol 183.2, Sodium 496.5, Carbohydrate 377.1, Fiber 6, Sugar 353.1, Protein 6.8

WHITE CHOCOLATE MOCHA



White Chocolate Mocha image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g

Tips:

  • To achieve the perfect consistency for your frosting, make sure the white chocolate and heavy cream are heated gently until the chocolate is melted and smooth. Avoid overheating, as this can cause the chocolate to seize.
  • If you don't have a microwave, you can melt the white chocolate in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth.
  • For a richer, more decadent frosting, use a high-quality white chocolate that contains a high percentage of cocoa butter.
  • If you want a lighter, fluffier frosting, whip the heavy cream until stiff peaks form before adding it to the melted white chocolate.
  • To add a touch of extra flavor to your frosting, try stirring in a teaspoon of instant coffee powder, espresso powder, or cocoa powder.
  • For a festive touch, decorate your frosted treats with chocolate shavings, sprinkles, or chopped nuts.

Conclusion:

With its rich, creamy texture and delicious white chocolate mocha flavor, this frosting is the perfect topping for a variety of desserts. Whether you're frosting a cake, cupcakes, or cookies, this frosting is sure to be a hit. So next time you're looking for a special treat, give this white chocolate mocha frosting a try. You won't be disappointed!

Related Topics