Best 2 White Chocolate Macadamia Nut Muffins Recipes
Indulge in a symphony of flavors with our heavenly white chocolate macadamia nut muffins, a delightful treat that promises an explosion of taste in every bite. These muffins are not just any ordinary baked goods; they are an embodiment of culinary artistry, combining the richness of white chocolate, the nutty crunch of macadamia nuts, and a moist, fluffy muffin texture that will leave you craving more. But that's not all; we also offer a tantalizing array of other muffin recipes that cater to diverse preferences. From classic blueberry muffins bursting with juicy berries to decadent chocolate chip muffins loaded with gooey chocolate chips, our collection has something for every muffin enthusiast. Whether you prefer a sweet and tangy lemon poppy seed muffin or a wholesome and hearty carrot muffin, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible muffin recipes!
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
WHITE CHOCOLATE MACADAMIA NUT MUFFINS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Provided by cookiedog
Categories Quick Breads
Time 21m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
Tips:
- Use room temperature ingredients for even baking and a smooth batter. - Cream the butter and sugar together until light and fluffy to incorporate air and create a tender crumb. - Use a fork to lightly mix the dry ingredients to prevent overmixing and tough muffins. - Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing. - Fill the muffin cups only ⅔ full to allow for expansion during baking. - Bake the muffins in a preheated oven to ensure even baking and prevent the muffins from sinking. - Insert a toothpick into the center of a muffin to check for doneness. If it comes out clean, the muffins are done. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. - Store the muffins in an airtight container at room temperature for up to 3 days.Conclusion:
White chocolate macadamia nut muffins are a delicious and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. With a moist and fluffy crumb, sweet white chocolate chips, and crunchy macadamia nuts, these muffins are sure to be a hit with everyone. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield perfect muffins every time. So preheat your oven and get ready to indulge in these delightful muffins!
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