Best 4 White Chocolate Macadamia Nut Cookie Cake Recipes
Indulge in the symphony of flavors and textures that is the White Chocolate Macadamia Nut Cookie Cake. This delectable treat combines the best of both worlds – the chewiness of a cookie and the moistness of a cake – into one irresistible dessert. With a buttery shortbread crust, layers of creamy white chocolate ganache, and a generous topping of macadamia nuts, this cake is a feast for the senses. The rich, nutty flavor of the macadamia nuts pairs perfectly with the sweetness of the white chocolate, while the shortbread crust provides a sturdy base that holds everything together. Whether you're a fan of cookies, cakes, or both, this White Chocolate Macadamia Nut Cookie Cake is sure to satisfy your sweet tooth. And with our easy-to-follow recipe, you can recreate this bakery-worthy dessert in the comfort of your own home. So preheat your oven and let's get baking!
Additional Recipes Included:
- Classic Shortbread Cookies: Master the art of simplicity with these melt-in-your-mouth shortbread cookies. Made with just a few basic ingredients, these cookies are a timeless treat that everyone will love.
- White Chocolate Ganache: This versatile ganache is the perfect complement to cakes, cookies, and other desserts. With its smooth, creamy texture and rich chocolate flavor, it's sure to elevate any sweet treat.
- Macadamia Nut Brittle: Add a crunchy, nutty twist to your desserts with this easy macadamia nut brittle. Simply combine sugar, butter, and macadamia nuts in a saucepan and cook until golden brown. Break into pieces and sprinkle over cakes, cookies, or ice cream.
- Whipped Cream Frosting: Light and fluffy whipped cream frosting is the perfect finishing touch for any cake or cupcake. Made with just a few ingredients, it's a quick and easy way to add a touch of elegance to your desserts.
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES II
A good cookie to serve company.
Provided by JAMIE CARPENTER
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Nutrition Facts : Calories 342 calories, Carbohydrate 32.4 g, Cholesterol 26 mg, Fat 23 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 188.7 mg, Sugar 20.7 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES
Love white chocolate? Dippity do sweet and easy drop cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
- In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
- Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg
Tips:
- Use good quality white chocolate for the best flavor. A high-quality white chocolate will have a smooth, creamy texture and a rich, milky flavor.
- Toast the macadamia nuts before using them in the cookies. This will bring out their flavor and make them more fragrant.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The centers of the cookies should be slightly soft and gooey.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These white chocolate macadamia nut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday celebration. With their rich, buttery flavor and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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