Best 3 White Chocolate Layer Bars Recipes
Indulge in a taste of heaven with our luscious White Chocolate Layer Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats feature layers of rich, creamy white chocolate ganache, sandwiched between moist and fluffy vanilla cake, and topped with a decadent white chocolate frosting. Each bite is an explosion of sweetness, with a perfect balance of textures that will leave you craving more.
This comprehensive recipe guide provides detailed instructions for crafting these heavenly White Chocolate Layer Bars from scratch. We'll guide you through every step, from preparing the velvety white chocolate ganache to baking the tender vanilla cake layers and creating the luscious white chocolate frosting.
Along the way, we'll uncover the secrets to achieving the perfect consistency for each component, ensuring that your White Chocolate Layer Bars turn out flawlessly. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to empower you with the knowledge and techniques to create these delightful treats with confidence.
So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure as we delve into the world of White Chocolate Layer Bars. Get ready to indulge in a dessert that will become a cherished favorite for any occasion.
WHITE CHOCOLATE LAYER BARS
No mixing bowl to wash...simply place the ingredients in the pan and it's ready to bake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating.
- Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries. Pour condensed milk evenly over mixture.
- Bake 20 to 30 minutes or until light golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 14 g, TransFat 0 g
DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
WHITE CHOCOLATE CRANBERRY LAYER BARS
What a great variation to the traditional magic cookie bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
- Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use room temperature ingredients. This will help the batter to mix together more smoothly and evenly.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake in a greased and floured pan. This will help to prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Chill the cake before serving. This will help to firm up the frosting and make it easier to slice.
Conclusion:
White chocolate layer bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them with nuts, fruit, or just plain, these bars are sure to be a hit. So next time you're looking for a sweet treat, give these white chocolate layer bars a try.
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