Best 3 White Chocolate Fondue Recipes
Indulge in a luscious and creamy white chocolate fondue experience with our curated collection of delectable recipes. From classic to contemporary, our fondue variations cater to every palate and occasion. Dive into the rich and velvety texture of our traditional white chocolate fondue, a timeless classic. For a zesty twist, tantalize your taste buds with our citrus-infused white chocolate fondue, where tangy orange and lemon zest create a symphony of flavors. Craving something exotic? Our tropical white chocolate fondue is a tropical paradise in a bowl, featuring sweet pineapple, coconut, and a hint of ginger. And for those who love a touch of sophistication, our elegant white chocolate and lavender fondue combines floral notes with a rich, creamy base. No matter your preference, our white chocolate fondue recipes promise an unforgettable and delightful experience.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
WHITE CHOCOLATE FONDUE
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g
WHITE CHOCOLATE "CHEESECAKE" FONDUE
Steps:
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 3 minutes with tamper as necessary or until mixture is smooth and warm. Pour into fondue pot.
Tips:
- Use good quality chocolate: The quality of the chocolate will greatly affect the taste of the fondue. Look for a high-quality white chocolate that is smooth and creamy.
- Chop the chocolate finely: This will help it melt more evenly and smoothly.
- Use a double boiler or bain-marie to melt the chocolate: This will help prevent the chocolate from overheating and seizing.
- Stir the chocolate constantly while it is melting: This will help prevent it from burning.
- Add a little bit of cream or milk to the chocolate: This will help to make it more smooth and creamy.
- Flavor the fondue to your liking: You can add a variety of flavors to the fondue, such as vanilla extract, peppermint extract, or even a pinch of chili powder.
- Serve the fondue with a variety of dippers: Some popular dippers include strawberries, marshmallows, cookies, and pretzels.
- Keep the fondue warm: You can use a fondue pot or a slow cooker to keep the fondue warm while you are serving it.
Conclusion:
White chocolate fondue is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a decadent treat that your friends and family will love. So next time you are looking for a special dessert, give white chocolate fondue a try.
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