Best 4 White Chocolate Drizzle Icing Recipes
Feast your eyes on a decadent selection of white chocolate drizzle icing recipes that will transform your desserts into culinary masterpieces. From a classic white chocolate ganache to a luscious white chocolate cream cheese frosting, these recipes cater to every taste and skill level. Embark on a sweet journey as we explore the rich and creamy world of white chocolate drizzle icing.
Indulge in the velvety smoothness of our white chocolate ganache, a timeless classic that pairs perfectly with layer cake, cupcakes, and tarts. Craving a frosting with a touch of tang? Our white chocolate cream cheese frosting will tantalize your tastebuds with its luscious texture and perfect balance of sweetness and tanginess.
For those who prefer a lighter and airy frosting, our white chocolate whipped cream frosting is a dream come true. With its fluffy consistency and delicate flavor, it will add a touch of elegance to any sweet treat. And for those seeking a more intense chocolate experience, our white chocolate truffle drizzle icing is the ultimate indulgence. Its rich, decadent flavor will leave you craving more.
So, don your apron, gather your ingredients, and let's create a symphony of sweetness with these white chocolate drizzle icing recipes. Your tastebuds will thank you!
WHITE CHOCOLATE FROSTING
Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.
Provided by Julie Clark
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
- Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
- Add the powdered sugar and vanilla.
- Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.
Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
WHITE CHOCOLATE DIPPED COOKIES WITH PEPPERMINT DRIZZLE
Steps:
- Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
- In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
- Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.
CHOCOLATE GLAZE OR FROSTING
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.
Provided by Junebug
Categories Dessert
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Melt your butter.
- Add all other ingredients.
- Stir until well mixed and smooth.
- Add more water if you want it thinner at this point.
- If using as icing and you think it's too thick just let it sit for a few minutes.
Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4
Tips:
- For a smoother drizzle, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted.
- If the drizzle is too thick, add a little bit of milk or cream and stir until it reaches the desired consistency.
- If the drizzle is too thin, add a little bit of powdered sugar and stir until it reaches the desired consistency.
- To create a marbled effect, add a few drops of food coloring to the melted white chocolate and swirl it with a toothpick.
- For a shiny finish, brush the drizzle with a little bit of corn syrup.
- Store the drizzle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
White chocolate drizzle icing is a versatile and delicious topping that can be used to decorate cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a beautiful and tasty drizzle that will make your desserts look and taste amazing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
