Best 2 White Chocolate Covered Pumpkin Truffles Recipes

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Indulge in a delightful journey of flavors with our collection of white chocolate-covered pumpkin truffles, a symphony of autumnal indulgence. These delectable treats combine the sweet creaminess of white chocolate with the velvety smoothness of pumpkin puree, creating a taste sensation that will tantalize your palate. With variations of classic, caramel-filled, and even peanut butter-infused truffles, this article offers a treasure trove of options for truffle enthusiasts. Embark on a culinary adventure as we unveil the secrets behind crafting these exquisite confections, ensuring each bite is a moment of pure bliss.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE COVERED PUMPKIN TRUFFLES



White Chocolate Covered Pumpkin Truffles image

Pumpkin and spice infused dark chocolate ganache, enrobed in creamy white chocolate. Make these and everyone will think you're some kind of haute confectioner! *prep time is just an assumption, and also include all chilling times.*

Provided by JamesDeansGirl

Categories     Candy

Time 3h

Yield 30 truffles

Number Of Ingredients 11

1 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups heavy cream
1 lb dark chocolate, finely chopped
1 ounce butter, softened
1/4 cup Kahlua (optional) or 1/4 cup orange liqueur (optional)
6 ounces white chocolate, melted
3 ounces cocoa powder, for rolling

Steps:

  • In a medium saucepan over low heat, combine the pumpkin, brown sugar, and spices; cook for 5-6 minutes, or until the mixture reduces by half and the pumpkin looks dry. Set aside.
  • In another saucepan over high heat, add the cream; remove from heat when it boils.
  • In a heatproof bowl, pour the hot cream over the dark chocolate; let mixture sit for 1 minute, then slowly begin to stir, starting from the center of the bowl and working outwards.
  • Once the chocolate and cream are evenly mixed, add the pumpkin mixture and whisk to combine. Add the butter and liqueur, if using.
  • Cover bowl tightly with plastic wrap and refrigerate until well chilled, at least 1 hour.
  • On a parchment paper-lined cookie sheet, scoop the chilled mixture into small balls using a melon baller. Place in refrigerator for another 60 minutes, or until well chilled.
  • Remove truffles from refrigerator and dip each in the melted white chocolate; roll in cocoa powder.
  • Chill again until chocolate sets; bring to room temperature before serving.

Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.4, Cholesterol 24.6, Sodium 21.7, Carbohydrate 12.1, Fiber 3.6, Sugar 5.4, Protein 3.2

DARK CHOCOLATE PUMPKIN TRUFFLES



Dark Chocolate Pumpkin Truffles image

The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. -Monica Mooney, Roseville, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat cream cheese
1/2 cup confectioners' sugar
2/3 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2-1/4 cups crushed reduced-fat graham crackers
1 package (10 ounces) dark chocolate chips

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape., Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm., In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use high-quality white chocolate for a smooth and creamy ganache.
  • Make sure the pumpkin puree is smooth and free of lumps. If necessary, strain it through a fine-mesh sieve.
  • Chill the ganache for at least 2 hours, or overnight, before rolling it into balls. This will make it easier to work with and less likely to stick to your hands.
  • If you don't have a candy thermometer, you can test the temperature of the ganache by dropping a small amount into a bowl of cold water. If it forms a soft ball, it's ready.
  • To get perfectly round truffles, use a melon baller or a small cookie scoop to shape the ganache balls.
  • If you're having trouble dipping the truffles in the melted white chocolate, try using a toothpick to hold them. This will help you avoid getting your fingers dirty.
  • Store the truffles in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These White Chocolate Covered Pumpkin Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They're made with just a few simple ingredients and can be decorated in any way you like. So get creative and have fun!

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