Best 4 White Chocolate Chip Lemon Cookies Recipes
Indulge in a delightful symphony of flavors with these White Chocolate Chip Lemon Cookies, a culinary masterpiece that tantalizes your taste buds with each bite. These cookies are a perfect blend of sweet and tangy, with a burst of citrusy lemon flavor complemented by the richness of white chocolate chips. As you sink your teeth into these delectable treats, you'll experience a delightful interplay of textures, from the chewy cookie base to the smooth and creamy white chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, guiding you through each step with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
In addition to the classic White Chocolate Chip Lemon Cookies, this article offers a delightful array of variations to satisfy diverse taste preferences. For those who prefer a more intense citrus flavor, the Lemon Blueberry White Chocolate Chip Cookies combine the tanginess of lemon with the sweetness of blueberries, creating a vibrant and refreshing treat. If you're a fan of nutty flavors, the Lemon Pistachio White Chocolate Chip Cookies are a must-try, with the addition of chopped pistachios adding a delightful crunch and a touch of elegance. And for those who love the combination of chocolate and mint, the Lemon Chocolate Mint Cookies infuse a refreshing burst of mint into the classic lemon cookie, creating a unique and irresistible flavor experience.
LEMON WHITE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, cream of tartar and salt in a medium bowl; set aside.
- Beat the butter, sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined. Stir in the white chocolate chips with a wooden spoon.
- Drop heaping tablespoonfuls of dough about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are just golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to a rack to cool completely.
LEMON WHITE CHOCOLATE CHIP COOKIES
Make and share this Lemon White Chocolate Chip Cookies recipe from Food.com.
Provided by mommyofthreekids
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
- In a seperate bowl combine the flour, baking soda and salt together.
- Add flour mixture to the butter mixture and stir until completely blended.
- Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
- Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
Nutrition Facts : Calories 123.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 19.4, Sodium 118, Carbohydrate 15.4, Fiber 0.2, Sugar 10.4, Protein 1.4
WHITE CHOCOLATE CHIP LEMON COOKIES
This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.
Provided by nonnie4sj
Categories Drop Cookies
Time 40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, milk, lemon juice and vanilla; mix well.
- Combine flour, baking powder and salt.
- Add to butter mixture; mix well.
- Stir in white chocolate chips, lemon zest and nuts (if using).
- Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
- Bake 12-15 minutes or until edges are a light golden brown.
- Cool 3 minutes on pan; remove and cool completely on cooling rack.
LEMON WHITE CHOCOLATE CHIP COOKIES
If you love lemon, then you'll love the refreshing taste of lemon in this cookie. The candied lemon peel is a great addition. Yummy!
Provided by Becky Hudgins
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 and grease cookie sheets.
- 2. In a bowl combine flour,baking soda and salt.
- 3. Cream butter,brown sugar and granulated sugar in a large bowl.Beat in egg and lemon juice,gradually add flour mixture.
- 4. Add white chocolate and lemon peel and mix throughly.
- 5. Bake for 10-12 minutes or until the edges are lightly brown. Cool on baking sheet. I also make a lemon icing to go on these.
Tips:
- Use high-quality white chocolate chips for the best flavor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will dry out the cookies.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
These white chocolate chip lemon cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their bright citrus flavor and creamy white chocolate chips, these cookies are sure to be a hit with everyone who tries them.
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