Best 2 White Chocolate Chip Cranberry Oatmeal Cookies Recipes

Calling all cookie enthusiasts! Get ready to embark on a delightful baking adventure with our White Chocolate Chip Cranberry Oatmeal Cookies recipe. These cookies are a symphony of flavors and textures, blending the sweetness of white chocolate chips, the tanginess of cranberries, and the hearty goodness of oats. With a chewy center and crispy edges, these cookies are sure to become a favorite in your household.

But that's not all! Along with the main recipe, we've also included variations to cater to different dietary needs and preferences. For those with a gluten intolerance, our Gluten-Free White Chocolate Chip Cranberry Oatmeal Cookies recipe offers a delicious alternative. And for those seeking a vegan treat, our Vegan White Chocolate Chip Cranberry Oatmeal Cookies recipe has got you covered.

Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Our recipes are easy to follow and provide step-by-step instructions to guide you through the baking process. So, gather your ingredients, preheat your oven, and let's create a batch of cookies that will tantalize your taste buds!

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES

White Chocolate Chip Cranberry Oatmeal Cookies image

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

Provided by Julesong

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
6 ounces white chocolate chips

Steps:

Preheat oven to 375°F.
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
Add in egg and vanilla extract and mix until combined.
Add the cinnamon, baking soda, salt and flour and mix well.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES

Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

Preheat oven to 350°F
Cream together white and brown sugar, margarine, vanilla and almond extracts.
Beat in egg.
Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
Stir in dried cranberries, almonds and white chocolate chips.
Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
Remove to cooling rack.
Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

White chocolate chip cranberry oatmeal cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!

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