Best 3 White Chocolate Cherry Fudge Recipes
Looking for a delightful sweet treat that combines decadent white chocolate, tangy cherries, and a smooth fudge texture? Look no further! This article presents a collection of enticing white chocolate cherry fudge recipes that will tantalize your taste buds and elevate any occasion.
Indulge in the classic White Chocolate Cherry Fudge recipe, featuring a creamy white chocolate base studded with plump, juicy cherries. With just a few simple ingredients and a bit of patience, you can create this timeless confection that is perfect for gifting or enjoying at home.
For those who prefer a more decadent treat, the White Chocolate Cherry Swirl Fudge offers an irresistible twist. Layers of white chocolate and cherry fudge are swirled together, creating a visually stunning and incredibly flavorful dessert. The combination of sweet and tart flavors in this fudge is sure to impress your friends and family.
If you're looking for a no-bake option, the White Chocolate Cherry Fudge Bars recipe is the perfect choice. Simply combine white chocolate, cherries, and a few other ingredients in a pan, pour the mixture into a baking dish, and refrigerate until firm. These fudge bars are a quick and easy treat that are perfect for busy weeknights or last-minute gatherings.
Finally, the White Chocolate Cherry Fudge with Pistachios recipe adds a touch of elegance and sophistication to this classic dessert. The addition of chopped pistachios provides a delightful crunch and a pop of color, making this fudge perfect for special occasions or as a gift for loved ones.
No matter which recipe you choose, you're sure to enjoy the delicious combination of white chocolate, cherries, and fudge. So gather your ingredients, put on your apron, and get ready to create a sweet and unforgettable treat that will satisfy your cravings and bring joy to all who taste it.
WHITE CHOCOLATE CHERRY FUDGE
Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge.
Provided by Erica
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch square baking dish.
- Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
- Cut fudge into 64 1-inch square pieces.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.7 g, Cholesterol 4.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 19.6 mg, Sugar 9.1 g
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
CHERRY WALNUT WHITE CHOCOLATE FUDGE
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
Tips:
- Use high-quality white chocolate: This will ensure that your fudge has a smooth, creamy texture and rich flavor.
- Use fresh cherries: If you can, use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Chop the cherries finely: This will help them to distribute evenly throughout the fudge.
- Don't overcook the fudge: Overcooked fudge will be crumbly and dry. Cook it just until it reaches the desired consistency.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from crumbling.
Conclusion:
White chocolate cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich flavor, and festive appearance, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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